Title Laboratory handbook of methods of food analysis / R. Lees

Edition Second edition Published London : Leonard Hill, 1971

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Lee/Faa 1971		AVAILABLE

Description xii, 192 pages : illustrations ; 23 cm Analysis Food Analysis Notes Previous ed. 1968 Subject Food -- Analysis -- Laboratory manuals. Food -- Analysis. LC no. 72197208 ISBN 0249440903

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