Applied sensory analysis of foods / editor, Howard Moskowitz
MELB
1988
Applied sensory analysis of foods / editor, Howard Moskowitz
MELB
1988
664.07 Mos/Ndf : New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
MELB
1985
664.07 Mos/Sac : Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion
MELB
2006
664.07 Mos/Smi : Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
MELB
1999
664.07 Mul/Aof : Analyse des constituants alimentaires. English
Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
MELB
664.07 Rah/Fph 2009 : Food properties handbook / edited by M. Shafiur Rahman
Food properties handbook / edited by M. Shafiur Rahman
MELB
2009
664.07 Rau/Rfa : Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel
Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel
MELB
1999
664.07 Rec : Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser
Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedi
MELB
1982
664.07 Res/Cst : Consumer sensory testing for product development / Anna V.A. Resurreccion
Consumer sensory testing for product development / Anna V.A. Resurreccion
MELB
1998
664.07 Rhe : Rheology and texture in food quality / edited by J. M. DeMan ... [and others]
Rheology and texture in food quality / edited by J. M. DeMan ... [and others]
MELB
1976
664.07 Ros/Ftm : Food texture : measurement and perception / Andrew J. Rosenthal
Food texture : measurement and perception / Andrew J. Rosenthal
MELB
1999
664.07 Rou/Bif : Bitterness in foods and beverages / edited by Russell L. Rouseff
Bitterness in foods and beverages / edited by Russell L. Rouseff
MELB
1990
664.07 Rou/Hao : Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader
Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader
MELB
2001
664.07 Roy/Mbm : Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy
Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy
MELB
1997
664.07 Sah/Ppo : Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu
Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu
MELB