Title HPLC in food analysis / edited by R. Macrae

Published London ; New York : Academic Press, 1982

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Hpl		AVAILABLE

Description xii, 340 pages : illustrations ; 24 cm Series Food science and technology Food science and technology (Academic Press) Analysis Food High performance liquid chromatography Notes Includes index Bibliography Includes index Subject Beverages -- Analysis. Food -- Analysis. High performance liquid chromatography. Liquid chromatography. Author Macrae, R. LC no. 82083666 ISBN 0124647804

Other Titles H.P.L.C. in food analysis H.P.L.C. in food analysis

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