Title Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous

Published Amsterdam ; New York : Elsevier, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Int/Ffi 1992		AVAILABLE

Description xxx, 1087 pages : illustrations ; 25 cm Series Developments in food science ; 32 Developments in food science ; 32 Notes Includes index Bibliography Includes bibliographical references and index Subject Flavor -- Congresses. Genre/Form Conference papers and proceedings. Author Charalambous, George, 1922-1994. LC no. 93015053 ISBN 044489523X

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