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Book Cover
Book
Author Kramer, Amihud, 1913-

Title Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Edition Third edition
Published Westport, Conn. : Avi Pub. Co., 1970-73

Copies

Location Call no. Vol. Availability
 MELB  664.07 KRA  AVAILABLE
Description 2 volumes : illustrations ; 24 cm
Contents v. 1. Fundamentals.--v. 2. Applications
Notes First-2d ed. published under title: Fundamentals of quality control for the food industry
Bibliography Includes bibliographies
Subject Food industry and trade -- Quality control.
Food -- Quality.
Author Twigg, Bernard A., author
LC no. 76114262
ISBN 0870550721
Other Titles Fundamentals of quality control for the food industry
Fundamentals of quality control for the food industry