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Author
Kramer, Amihud, 1913-
Title
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Edition
Third edition
Published
Westport, Conn. : Avi Pub. Co., 1970-73
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 KRA
AVAILABLE
Description
2 volumes : illustrations ; 24 cm
Contents
v. 1. Fundamentals.--v. 2. Applications
Notes
First-2d ed. published under title: Fundamentals of quality control for the food industry
Bibliography
Includes bibliographies
Subject
Food industry and trade -- Quality control.
Food -- Quality.
Author
Twigg, Bernard A., author
LC no.
76114262
ISBN
0870550721
Other Titles
Fundamentals of quality control for the food industry
Fundamentals of quality control for the food industry
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