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Mark   Medium Year
664.07 Hpl : HPLC in food analysis / edited by R. Macrae     
      HPLC in food analysis / edited by R. Macrae BONUS, MELB   Book 1982
664.07 Hub/Sqc 1996 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard BONUS, MELB   Book 1996
664.07 Hub/Sqc 2003 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard BONUS, MELB   Book 2003
664.07 Hut/Eat : Expectations and the food industry : the impact of color and appearance / John B. Hutchings     
      Expectations and the food industry : the impact of color and appearance / John B. Hutchings BONUS, MELB   Book 2003
664.07 Int    
      Chemical and biological hazards in food : [proceedings] Edited by J. C. Ayres [and others] BONUS, MELB   Book 1969
      Instrumental analysis of foods / edited by George Charalambous, George Inglett BONUS, MELB   Book 1983
      Instrumental analysis of foods / edited by George Charalambous, George Inglett BONUS, MELB   Book 1983
664.07 Int/Cae : Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker     
      Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker BONUS, MELB   Book 1997
664.07 Int/Ffi 1992 : Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous     
      Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous BONUS, MELB   Book 1993
664.07 Int/Sfm : Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies     
      Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Micro BONUS, MELB   Book 1974
664.07 Iru/Nto : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh     
      Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh BONUS, MELB   Book 2008
664.07 Jam/Aco    
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB   Book 1999
4 additional entries    
664.07 Jel : Sensory evaluation of food : theory and practice / by Gisela Jellinek     
      Sensory evaluation of food : theory and practice / by Gisela Jellinek BONUS, MELB   Book 1985
664.07 Jeo/Aff    
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins BONUS, MELB   Book 1995
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins BONUS, MELB   Book 1995
664.07 Jon/Iof : Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors     
      Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors BONUS, MELB   Book 1998
664.07 JOS : Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn     
      Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn BONUS, MELB   Book 1970
664.07 Kil/Sap : Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast     
      Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast BONUS, MELB   Book 2010
664.07 Kir/Pca 1991 : Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer     
      Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer BONUS, MELB   Book 1991
664.07 Koe/Pif : Progress in food chemistry / Ernst N. Koeffer, editor     
      Progress in food chemistry / Ernst N. Koeffer, editor BONUS, MELB   Book 2008
664.07 Kor/Mso : Making sense of taste : food and philosophy / Carolyn Korsmeyer     
      Making sense of taste : food and philosophy / Carolyn Korsmeyer BONUS, W'BOOL   Book 1999
664.07 KRA : Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg     
      Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg BONUS, MELB   Book 1970-
664.07 Law/Seo : Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann     
      Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann BONUS, MELB   Book 1998
664.07 Lea/Aov    
      Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten BONUS, MELB, W'PONDS   Book 1997
      Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten BONUS, MELB, W'PONDS   Book 1997
664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees     
      Food authenticity and traceability / edited by Michèle Lees BONUS, MELB   Book 2003
664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees     
      Laboratory handbook of methods of food analysis / R. Lees BONUS, MELB   Book 1971
664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees     
      Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees BONUS, MELB   Book 1975
664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous     
      Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous BONUS, MELB   Book 1998
664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis     
      Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis BONUS, MELB   Book 2009
664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin     
      Physical properties of plant and animal materials / Nuri N. Mohsenin BONUS, MELB   Book 1970
664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]     
      Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others] BONUS, MELB   Book 1981
664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse     
      Volatile compounds in foods and beverages / edited by Henk Maarse BONUS, MELB   Book 1991
664.07 Mac/Imo : Instrumental methods of food analysis / A.J. MacLeod     
      Instrumental methods of food analysis / A.J. MacLeod BONUS, MELB   Book 1973
664.07 Mar/Ffa : Flavor, fragrance, and odor analysis / edited by Ray Marsili     
      Flavor, fragrance, and odor analysis / edited by Ray Marsili BONUS, MELB   Book 2002
664.07 Mar/Ffa 2012 : Flavor, fragrance, and odor analysis / edited by Ray Marsili     
      Flavor, fragrance, and odor analysis / edited by Ray Marsili BONUS, MELB   Book 2012
664.07 Mar/Tfa : Techniques for analyzing food aroma / edited by Ray Marsili     
      Techniques for analyzing food aroma / edited by Ray Marsili BONUS, MELB   Book 1997
664.07 May/Mtm : Making the most of HACCP : learning from others' experience / Tony Mayes and Sara Mortimore     
      Making the most of HACCP : learning from others' experience / Tony Mayes and Sara Mortimore BONUS, MELB   Book 2001
664.07 Mck/Tif    
      Texture in food / edited by Brian M. McKenna BONUS, MELB   Book 2004
      Texture in food / edited by Brian M. McKenna BONUS, MELB   Book 2004
664.07 Mcw/Fep 2014    
      Foods : experimental perspectives / Margaret McWilliams BONUS, MELB   Book 2014
      Foods : experimental perspectives / Margaret McWilliams BONUS, MELB   Book 2014
      Foods : experimental perspectives / Margaret McWilliams BONUS, MELB   Book 2014
      Foods : experimental perspectives / Margaret McWilliams BONUS, MELB   Book 2014
664.07 Mcw/Fep 2017    
      Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB  Book 2016
      Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB  Book 2016
      Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB  Book 2016
      Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB  Book 2016
6 additional entries    
664.07 Mei/Set 1991 : Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr     
      Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 1991
664.07 Mei/Set 1999 : Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr     
      Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 1999
664.07 Mei/Set 2007    
      Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 2007
      Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 2007
      Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 2007
      Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr BONUS, MELB   Book 2007
664.07 Mei/Set 2016    
      Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB  Book 2016
      Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB  Book 2016
      Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB  Book 2016
      Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB  Book 2016
664.07 Mel : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz     
      Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz BONUS, MELB   Book 1980
664.07 Mel/Fal : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz     
      Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz BONUS, MELB   Book 1973
664.07 Mil/Fca : Food chemistry : a laboratory manual / Dennis D. Miller     
      Food chemistry : a laboratory manual / Dennis D. Miller BONUS, MELB   Book 1998
664.07 Mil/Mai : Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber     
      Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber BONUS, MELB   Book 2007
664.07 Mil/Mof : Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller     
      Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller BONUS, MELB   Book 1992
664.07 Mod : Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker     
      Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker BONUS, MELB   Book 1984
664.07 Mon : Experimental food chemistry / Nell I. Mondy     
      Experimental food chemistry / Nell I. Mondy BONUS, MELB   Book 1980
664.07 Mor/Pat    
      A practical approach to HACCP / Sara Mortimore, Carol Wallace BONUS, MELB   Book 1997
      A practical approach to HACCP / Sara Mortimore, Carol Wallace BONUS, MELB   Book 1997
      A practical approach to HACCP / Sara Mortimore, Carol Wallace BONUS, MELB   Book 1997
      A practical approach to HACCP / Sara Mortimore, Carol Wallace BONUS, MELB   Book 1997
2 additional entries    
664.07 Mor/Pat 1998 : HACCP : a practical approach / S.E. Mortimore and C. Wallace     
      HACCP : a practical approach / S.E. Mortimore and C. Wallace BONUS, MELB   Book 1998
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