Deakin University / All Locations

664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees

2003

1

664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees

1971

1

664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees

1975

1

664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous

1998

1

664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin

1970

1

664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]

1981

1

664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse

1991

1

664.07 Mac/Imo : Instrumental methods of food analysis / A.J. MacLeod

1973

1

664.07 Mar/Ffa : Flavor, fragrance, and odor analysis / edited by Ray Marsili

2002

1

664.07 Mar/Ffa 2012 : Flavor, fragrance, and odor analysis / edited by Ray Marsili

2012

1

664.07 Mar/Tfa : Techniques for analyzing food aroma / edited by Ray Marsili

1997

1

664.07 May/Mtm : Making the most of HACCP : learning from others' experience / Tony Mayes and Sara Mortimore

2001

1

664.07 Mck/Tif

2

664.07 Mcw/Fep 2014

4

664.07 Mcw/Fep 2017

10

664.07 Mei/Set 1991 : Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr

1991

1

664.07 Mei/Set 1999 : Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr

1999

1

664.07 Mei/Set 2007

4

664.07 Mei/Set 2016

3

664.07 Mel : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz

1980

1

664.07 Mel/Fal : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz

1973

1

664.07 Mil/Fca : Food chemistry : a laboratory manual / Dennis D. Miller

1998

1

664.07 Mil/Mai : Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber

2007

1

664.07 Mil/Mof : Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller

1992

1

664.07 Mod : Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker

1984

1

664.07 Mon : Experimental food chemistry / Nell I. Mondy

1980

1

664.07 Mor/Pat

6

664.07 Mor/Pat 1998 : HACCP : a practical approach / S.E. Mortimore and C. Wallace

1998

1

664.07 Mos : Product testing and sensory evaluation of foods : marketing and R&D approaches / by Howard R. Moskowitz

1983

1

664.07 Mos/Asa

2

664.07 Mos/Ndf : New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz

1985

1

664.07 Mos/Sac : Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion

2006

1

664.07 Mos/Smi : Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba

1999

1

664.07 Mul/Aof : Analyse des constituants alimentaires. English

1997

1

664.07 Mul/Qcf : Contrôle de qualité. English

1996

1

664.07 Mus/Fad : Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor

1998

1

664.07 Nei/Fan 2003

2

664.07 NIC : Aids to the analysis of food and drugs / by John Ralph Nicholls

1952

1

664.07 Nie/Fal : Food analysis laboratory manual / edited by S. Suzanne Nielsen

2003

1

664.07 Nie/Fan : Food analysis / edited by S. Suzanne Nielsen

1998

1

664.07 Nie/Fan 2010

3

664.07 Nie/Fan 2017

4

664.07 Nol/Aif : Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui

2007

1

664.07 Nol/Fab : Food analysis by HPLC / edited by Leo M.L. Nollet

2000

1

664.07 Nol/Hof

4

664.07 Nol/Hof 2004

4

664.07 Oma : Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony

1986

1

664.07 Osb/Pns 1993 : Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle

1993

1

664.07 Otl/Hof : Handbook of food analysis instruments / edited by Semih Ötleş

2009

1