Title Volatile compounds in foods and beverages / edited by Henk Maarse

Published New York, N.Y. : Marcel Dekker, [1991] ©1991

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Maa/Vci		AVAILABLE

Description xii, 764 pages : illustrations ; 26 cm Series Food science and technology ; 44 Food science and technology (Marcel Dekker, Inc.) ; 44 Bibliography Includes bibliographical references and index Subject Flavor. Food -- Analysis. Flavor. Food -- Analysis. Author Maarse, H. LC no. 91000360 ISBN 0824783905 (acid-free paper)

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