Title Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber

Published Cambridge : Woodhead, 2007

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Mil/Mai		AVAILABLE

Description xviii, 315 pages : illustrations ; 24 cm Series Woodhead Publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Bibliography Includes bibliographical references and index Subject Food allergy. Food contamination -- Prevention. Food handling -- Safety measures. Author Hoffmann-Sommergruber, K Mills, Chris, 1948- Wichers, H ISBN 0849391539 (CRC Press) 1845690281 (Woodhead Publishing : hbk.) 1845692276 (Woodhead Publishing : e-book) 9780849391538 (CRC Press) 9781845690281 (Woodhead Publishing : hbk.)

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