Title Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller

Published Rome : Food and Agriculture Organization of the United Nations, 1992

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Mil/Mof		AVAILABLE

Description ix, 182 pages : illustrations ; 30 cm Series FAO food and nutrition paper ; 14/13 FAO food and nutrition paper ; 14/13 Subject Food adulteration and inspection -- Management. Pesticide residues in food -- Analysis. Author Food and Agriculture Organization of the United Nations. ISBN 9251032696

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