| Description |
xiv, 286 pages : illustrations ; 25 cm |
| Series |
Analysis and control methods for foods and agricultural products |
|
Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
|
| Contents |
1. General Principles of Practical Metrology / J.-L. Multon -- 2. Sampling and Statistical Control / J.-Y. Malegeant -- 3. Comparison of Methods / R. Grappin --4. Reliability and Maintenance of Measurement Devices /P. Leroux -- 5. On-line Control and the Problems with Sensors / A. Davenel -- 6. Deontology in the Choice and Use of Methods with the Objective of Obtaining Efficient Control / J.-P. Wolff -- 7. Data Acquisition and Computer Use in the Laboratory / M. Danzart -- 8. Automation of the Methods of Analysis and of the Controls in the Laboratory and in the Plant / G. Trystram -- 9. The Standardization of the French, European, and International Methods of Analysis / G. Castan -- 10. The Circuits of Analysis and the BIPEA Example / Cl. Mauze -- 11. The Statistical Interpretation of the Results of the Circuits of Analysis / J. Tranchefort -- 12. Reference Materials in the Food Industry: A European Affair / J.-J. Belliardo and P. J. Wagstaffe |
|
13. Quality Control and Management / R. Faillenet --14. Control Approach and Philosophy in the Plants / A. Frouin |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Quality control.
|
| Author |
Multon, J. L. (Jean Louis), 1938-
|
| LC no. |
94039865 |
| ISBN |
1560816988 (acid-free) |
|
