Title Food analysis by HPLC / edited by Leo M.L. Nollet

Edition Second edition, revised and exp Published New York : Marcel Dekker, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Nol/Fab		AVAILABLE

Description ix, 1049 pages : illustrations ; 26 cm Series Food science and technology ; 100 Food science and technology (Marcel Dekker, Inc.) ; 100 Bibliography Includes bibliographical references and index Subject Food -- Analysis. High performance liquid chromatography. Author Nollet, Leo M. L., 1948- LC no. 00028051 ISBN 082478460X alkaline paper

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