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Mark		Medium	Year
	664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees
	Food authenticity and traceability / edited by Michèle Lees MELB		2003
	664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees
	Laboratory handbook of methods of food analysis / R. Lees MELB		1971
	664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
	Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees MELB		1975
	664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
	Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous MELB		1998
	664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
	Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis MELB		2009
	664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin
	Physical properties of plant and animal materials / Nuri N. Mohsenin MELB		1970
	664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
	Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others] MELB		1981
	664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse
	Volatile compounds in foods and beverages / edited by Henk Maarse MELB		1991
	664.07 Mac/Imo : Instrumental methods of food analysis / A.J. MacLeod
	Instrumental methods of food analysis / A.J. MacLeod MELB		1973
	664.07 Mar/Ffa : Flavor, fragrance, and odor analysis / edited by Ray Marsili
	Flavor, fragrance, and odor analysis / edited by Ray Marsili MELB		2002
	664.07 Mar/Ffa 2012 : Flavor, fragrance, and odor analysis / edited by Ray Marsili
	Flavor, fragrance, and odor analysis / edited by Ray Marsili MELB		2012
	664.07 Mar/Tfa : Techniques for analyzing food aroma / edited by Ray Marsili
	Techniques for analyzing food aroma / edited by Ray Marsili MELB		1997
	664.07 May/Mtm : Making the most of HACCP : learning from others' experience / Tony Mayes and Sara Mortimore
	Making the most of HACCP : learning from others' experience / Tony Mayes and Sara Mortimore MELB		2001
	664.07 Mck/Tif
	Texture in food / edited by Brian M. McKenna MELB		2004
	Texture in food / edited by Brian M. McKenna MELB		2004
	664.07 Mcw/Fep 2014
	Foods : experimental perspectives / Margaret McWilliams MELB		2014
	Foods : experimental perspectives / Margaret McWilliams MELB		2014
	Foods : experimental perspectives / Margaret McWilliams MELB		2014
	Foods : experimental perspectives / Margaret McWilliams MELB		2014
	664.07 Mcw/Fep 2017
	Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB		2016
	Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB		2016
	Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB		2016
	Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D.N., professor emerita, California State University, Los Angeles MELB		2016
	6 additional entries
	664.07 Mei/Set 1991 : Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
	Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr MELB		1991
	664.07 Mei/Set 1999 : Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
	Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr MELB		1999
	664.07 Mei/Set 2007
	Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr MELB		2007
	Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr MELB		2007
	Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr MELB		2007
	Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr MELB		2007
	664.07 Mei/Set 2016
	Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB		2016
	Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB		2016
	Sensory evaluation techniques / Gail Vance Civille and B. Thomas Carr MELB		2016
	664.07 Mel : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz
	Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz MELB		1980
	664.07 Mel/Fal : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz
	Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz MELB		1973
	664.07 Mil/Fca : Food chemistry : a laboratory manual / Dennis D. Miller
	Food chemistry : a laboratory manual / Dennis D. Miller MELB		1998
	664.07 Mil/Mai : Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber
	Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber MELB		2007
	664.07 Mil/Mof : Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller
	Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller MELB		1992
	664.07 Mod : Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
	Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker MELB		1984
	664.07 Mon : Experimental food chemistry / Nell I. Mondy
	Experimental food chemistry / Nell I. Mondy MELB		1980
	664.07 Mor/Pat
	A practical approach to HACCP / Sara Mortimore, Carol Wallace MELB		1997
	A practical approach to HACCP / Sara Mortimore, Carol Wallace MELB		1997
	A practical approach to HACCP / Sara Mortimore, Carol Wallace MELB		1997
	A practical approach to HACCP / Sara Mortimore, Carol Wallace MELB		1997
	2 additional entries
	664.07 Mor/Pat 1998 : HACCP : a practical approach / S.E. Mortimore and C. Wallace
	HACCP : a practical approach / S.E. Mortimore and C. Wallace MELB		1998
	664.07 Mos : Product testing and sensory evaluation of foods : marketing and R&D approaches / by Howard R. Moskowitz
	Product testing and sensory evaluation of foods : marketing and R&D approaches / by Howard R. Moskowitz MELB		1983
	664.07 Mos/Asa
	Applied sensory analysis of foods / editor, Howard Moskowitz MELB		1988
	Applied sensory analysis of foods / editor, Howard Moskowitz MELB		1988
	664.07 Mos/Ndf : New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
	New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz MELB		1985
	664.07 Mos/Sac : Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion
	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion MELB		2006
	664.07 Mos/Smi : Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
	Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba MELB		1999
	664.07 Mul/Aof : Analyse des constituants alimentaires. English
	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins MELB		1997
	664.07 Mul/Qcf : Contrôle de qualité. English
	Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain MELB		1996
	664.07 Mus/Fad : Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor
	Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor MELB		1998
	664.07 Nei/Fan 2003
	Food analysis / edited by S. Suzanne Nielsen MELB		2003
	Food analysis / edited by S. Suzanne Nielsen MELB		2003
	664.07 NIC : Aids to the analysis of food and drugs / by John Ralph Nicholls
	Aids to the analysis of food and drugs / by John Ralph Nicholls MELB		1952
	664.07 Nie/Fal : Food analysis laboratory manual / edited by S. Suzanne Nielsen
	Food analysis laboratory manual / edited by S. Suzanne Nielsen MELB		2003
	664.07 Nie/Fan : Food analysis / edited by S. Suzanne Nielsen
	Food analysis / edited by S. Suzanne Nielsen MELB		1998
	664.07 Nie/Fan 2010
	Food analysis / edited by S. Suzanne Nielsen MELB		2010
	Food analysis / edited by S. Suzanne Nielsen MELB		2010
	Food analysis / edited by S. Suzanne Nielsen MELB		2010
	664.07 Nie/Fan 2017
	Food analysis / edited by S. Suzanne Nielsen MELB		2017
	Food analysis / edited by S. Suzanne Nielsen MELB		2017
	Food analysis / edited by S. Suzanne Nielsen MELB		2017
	Food analysis / edited by S. Suzanne Nielsen MELB		2017
	664.07 Nol/Aif : Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
	Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui MELB		2007
	664.07 Nol/Fab : Food analysis by HPLC / edited by Leo M.L. Nollet
	Food analysis by HPLC / edited by Leo M.L. Nollet MELB		2000
	664.07 Nol/Hof
	Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS		1996
	Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS		1996
	Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS		1996
	Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS		1996
	664.07 Nol/Hof 2004
	Handbook of food analysis / edited by Leo M.L. Nollet MELB		2004
	Handbook of food analysis / edited by Leo M.L. Nollet MELB		2004
	Handbook of food analysis / edited by Leo M.L. Nollet MELB		2004
	Handbook of food analysis / edited by Leo M.L. Nollet MELB		2004
	664.07 Oma : Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony
	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony MELB		1986
	664.07 Osb/Pns 1993 : Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle
	Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle MELB		1993
	664.07 Otl/Hof : Handbook of food analysis instruments / edited by Semih Ötleş
	Handbook of food analysis instruments / edited by Semih Ötleş MELB		2009
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