664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees
Food authenticity and traceability / edited by Michèle Lees
MELB
2003
664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees
Laboratory handbook of methods of food analysis / R. Lees
MELB
1971
664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
MELB
1975
664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
MELB
1998
664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
MELB
2009
664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin
Physical properties of plant and animal materials / Nuri N. Mohsenin
MELB
1970
664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
MELB
1981
664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse
Volatile compounds in foods and beverages / edited by Henk Maarse
MELB
Applied sensory analysis of foods / editor, Howard Moskowitz
MELB
1988
Applied sensory analysis of foods / editor, Howard Moskowitz
MELB
1988
664.07 Mos/Ndf : New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
MELB
1985
664.07 Mos/Sac : Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline Beckley, and Anna Resurreccion
MELB
2006
664.07 Mos/Smi : Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
MELB
1999
664.07 Mul/Aof : Analyse des constituants alimentaires. English
Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
MELB