| Description |
xxiv, 689 pages : illustrations ; 26 cm |
| Contents |
Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy |
| Summary |
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Analysis.
|
|
Food adulteration and inspection.
|
| Author |
Sun, Da-Wen.
|
| ISBN |
9780123740854 (hbk.) |
|
0123740851 (hbk.) |
|
