Limit search to available items
Nearby Call Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Medium Year
664.07 POM3 1994 : Food Analysis : Theory and Practice / Yeshajahu Pomeranz and Clifton E. Meloan     
      Food Analysis : Theory and Practice / Yeshajahu Pomeranz and Clifton E. Meloan BONUS, MELB   Book 1994
664.07 Qua/Qci    
      Quality control in food industry : Volumes 2 and 3 / edited by S. M. Herschdoerfer BONUS, MELB   Book 1972
      Quality control in food industry : Volumes 2 and 3 / edited by S. M. Herschdoerfer BONUS, MELB   Book 1972
664.07 Rah/Fph : Food properties handbook / Shafiur Rahman     
      Food properties handbook / Shafiur Rahman BONUS, MELB   Book 1995
664.07 Rah/Fph 2009 : Food properties handbook / edited by M. Shafiur Rahman     
      Food properties handbook / edited by M. Shafiur Rahman BONUS, MELB   Book 2009
664.07 Rau/Rfa : Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel     
      Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel BONUS, MELB   Book 1999
664.07 Rec : Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser     
      Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedi BONUS, MELB   Book 1982
664.07 Res/Cst : Consumer sensory testing for product development / Anna V.A. Resurreccion     
      Consumer sensory testing for product development / Anna V.A. Resurreccion BONUS, MELB   Book 1998
664.07 Rhe : Rheology and texture in food quality / edited by J. M. DeMan ... [and others]     
      Rheology and texture in food quality / edited by J. M. DeMan ... [and others] BONUS, MELB   Book 1976
664.07 Ros/Ftm : Food texture : measurement and perception / Andrew J. Rosenthal     
      Food texture : measurement and perception / Andrew J. Rosenthal BONUS, MELB   Book 1999
664.07 Rou/Bif : Bitterness in foods and beverages / edited by Russell L. Rouseff     
      Bitterness in foods and beverages / edited by Russell L. Rouseff BONUS, MELB   Book 1990
664.07 Rou/Hao : Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader     
      Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader BONUS, MELB   Book 2001
664.07 Roy/Mbm : Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy     
      Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy BONUS, MELB   Book 1997
664.07 Sah/Ppo : Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu     
      Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu BONUS, MELB   Book 2006
664.07 Sal/Mom 1999 : Manual of methods for wheat and flour testing / Ed. S. Salmon     
      Manual of methods for wheat and flour testing / Ed. S. Salmon BONUS, MELB   Book 1999
664.07 SCH : Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libbey     
      Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libb BONUS, MELB   Book 1967
664.07 Sel/Eoo : Extraction of organic analytes from foods : a manual of methods / Ron Self     
      Extraction of organic analytes from foods : a manual of methods / Ron Self BONUS, MELB   Book 2005
664.07 Sen    
      Sensory properties of foods / edited by G. G. Birch, J. G. Brennan and K. J. Parker BONUS, MELB   Book 1977
      Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin BONUS, MELB   Book 1983
      Sensory analysis of foods / edited by J.R. Piggott BONUS, MELB   Book 1984
      Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker BONUS, MELB   Book 1977
664.07 Sen 1988 : Sensory analysis of foods / edited by J.R. Piggott     
      Sensory analysis of foods / edited by J.R. Piggott BONUS, MELB   Book 1988
664.07 Sen/Ffs : Functional food : safety aspects symposium / edited by Senate Commission on Food Safety SKLM     
      Functional food : safety aspects symposium / edited by Senate Commission on Food Safety SKLM BONUS, MELB   Book 2004
664.07 Sha/Qof : Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [and others]     
      Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [and others] BONUS, MELB   Book 2004
664.07 Sik/Caf 2002 : Chemical and functional properties of food components / edited by Zdzisław E. Sikorski     
      Chemical and functional properties of food components / edited by Zdzisław E. Sikorski BONUS, MELB   Book 2002
664.07 Sin/Hoi : Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege     
      Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege BONUS, MELB   Book 1997
664.07 Ski/Cda : Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen     
      Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen BONUS, MELB   Book 2010
664.07 Sla/Amm : Analytical methods manual / compiled by P.T. Slack     
      Analytical methods manual / compiled by P.T. Slack BONUS, MELB   Book 1987
664.07 Smf/Fad : Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd     
      Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd BONUS, MELB   Book  
664.07 Sor/Cap : Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]     
      Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others] BONUS, MELB   Book 1999
664.07 Ste : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang     
      Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang BONUS, MELB   Book 1983
664.07 Sul/Moa : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter     
      Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter BONUS, MELB   Book 1993
664.07 Sum/Gtf    
      A guide to food quality assurance / John Sumner BONUS, MELB, W'PONDS   Book 1995
      A guide to food quality assurance / John Sumner BONUS, MELB, W'PONDS   Book 1995
664.07 Sun/Cvt : Computer vision technology for food quality evaluation / edited by Da-Wen Sun     
      Computer vision technology for food quality evaluation / edited by Da-Wen Sun BONUS, MELB   Book 2008
664.07 Sun/Isf : Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun     
      Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun BONUS, MELB   Book 2009
664.07 Sun/Mtf : Modern techniques for food authentication / edited by Da-Wen Sun     
      Modern techniques for food authentication / edited by Da-Wen Sun BONUS, MELB   Book 2008
664.07 Sut/Cao : A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer     
      A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer BONUS, MELB   Book 1986
664.07 Tad/Aop : Analysis of pesticides in food and environmental samples / edited by José L. Tadeo     
      Analysis of pesticides in food and environmental samples / edited by José L. Tadeo BONUS, MELB   Book 2008
664.07 Tho/Fac : Food acceptability / edited by David M.H. Thomson     
      Food acceptability / edited by David M.H. Thomson BONUS, MELB   Book 1988
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill     
      Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill BONUS, MELB   Book 2003
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand     
      Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand BONUS, MELB   Book 1963
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico     
      New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico BONUS, MELB   Book 1998
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars     
      Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars BONUS, MELB   Book 2005
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart     
      Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and Georg BONUS, MELB   Book 1981
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre     
      Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre BONUS, MELB   Book 1989
664.07 Wat/Fcs : Food chemical safety / edited by David Watson     
      Food chemical safety / edited by David Watson BONUS, MELB   Book 2002
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten     
      Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten BONUS, MELB   Book 1979
664.07 Weu/Fsr : Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram     
      Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram BONUS, MELB   Book 1996
664.07 Wil/Stf : Spectroscopic techniques for food analysis / edited by Reginald H. Wilson     
      Spectroscopic techniques for food analysis / edited by Reginald H. Wilson BONUS, MELB   Book 1994
664.07 Woo : Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand     
      Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand BONUS, MELB   Book 1977
664.07 Woo/Fat : Food analysis : typical methods and the interpretation of results / by A. G. Woodman     
      Food analysis : typical methods and the interpretation of results / by A. G. Woodman BONUS, MELB   Book 1941
664.07 Woo/Qit : Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin     
      Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin BONUS, MELB   Book 1998
664.07 Zud/Omo : Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude     
      Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude BONUS, MELB   Book 2009
664.07 Zwe/Msi : Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum     
      Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum BONUS, MELB   Book 2011
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next