664.07 Rah/Fph 2009 : Food properties handbook / edited by M. Shafiur Rahman
Food properties handbook / edited by M. Shafiur Rahman
MELB
2009
664.07 Rau/Rfa : Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel
Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel
MELB
1999
664.07 Rec : Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser
Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedi
MELB
1982
664.07 Res/Cst : Consumer sensory testing for product development / Anna V.A. Resurreccion
Consumer sensory testing for product development / Anna V.A. Resurreccion
MELB
1998
664.07 Rhe : Rheology and texture in food quality / edited by J. M. DeMan ... [and others]
Rheology and texture in food quality / edited by J. M. DeMan ... [and others]
MELB
1976
664.07 Ros/Ftm : Food texture : measurement and perception / Andrew J. Rosenthal
Food texture : measurement and perception / Andrew J. Rosenthal
MELB
1999
664.07 Rou/Bif : Bitterness in foods and beverages / edited by Russell L. Rouseff
Bitterness in foods and beverages / edited by Russell L. Rouseff
MELB
1990
664.07 Rou/Hao : Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader
Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader
MELB
2001
664.07 Roy/Mbm : Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy
Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy
MELB
1997
664.07 Sah/Ppo : Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu
Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu
MELB
2006
664.07 Sal/Mom 1999 : Manual of methods for wheat and flour testing / Ed. S. Salmon
Manual of methods for wheat and flour testing / Ed. S. Salmon
MELB
1999
664.07 SCH : Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libbey
Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libb
MELB
1967
664.07 Sel/Eoo : Extraction of organic analytes from foods : a manual of methods / Ron Self
Extraction of organic analytes from foods : a manual of methods / Ron Self
MELB
Analytical methods manual / compiled by P.T. Slack
MELB
1987
664.07 Smf/Fad : Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd
Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd
MELB
664.07 Sor/Cap : Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]
Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]
MELB
1999
664.07 Ste : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
MELB
1983
664.07 Sul/Moa : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter
Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter
MELB
A guide to food quality assurance / John Sumner
MELB, W'PONDS
1995
A guide to food quality assurance / John Sumner
MELB, W'PONDS
1995
664.07 Sun/Cvt : Computer vision technology for food quality evaluation / edited by Da-Wen Sun
Computer vision technology for food quality evaluation / edited by Da-Wen Sun
MELB
2008
664.07 Sun/Isf : Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun
Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun
MELB
2009
664.07 Sun/Mtf : Modern techniques for food authentication / edited by Da-Wen Sun
Modern techniques for food authentication / edited by Da-Wen Sun
MELB
2008
664.07 Sut/Cao : A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer
A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer
MELB
1986
664.07 Tad/Aop : Analysis of pesticides in food and environmental samples / edited by José L. Tadeo
Analysis of pesticides in food and environmental samples / edited by José L. Tadeo
MELB
2008
664.07 Tho/Fac : Food acceptability / edited by David M.H. Thomson
Food acceptability / edited by David M.H. Thomson
MELB
1988
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill
Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill
MELB
2003
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand
Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand
MELB
1963
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico
MELB
1998
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars
Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars
MELB
2005
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart
Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and Georg
MELB
1981
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre
Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre
MELB
1989
664.07 Wat/Fcs : Food chemical safety / edited by David Watson
Food chemical safety / edited by David Watson
MELB
2002
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten
Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten
MELB