Title Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege

Published Cambridge : Woodhead Publishing, [1997] ©1997

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Sin/Hoi		AVAILABLE

Description 561 pages ; 24 cm Series Woodhead Publishing in food science and technology Woodhead Publishing series in food science and technology Woodhead Publishing in food science and technology. Woodhead Publishing series in food science and technology. Bibliography Includes bibliographical references Subject Food adulteration and inspection. Food industry and trade -- Quality control -- Handbooks, manuals, etc. Food -- Analysis -- Handbooks, manuals, etc. Food -- Analysis. Food -- Composition. Oils and fats -- Analysis. Genre/Form Handbooks and manuals. Author Kulkarni, Pushpa R. Rege, Dinanath V. ISBN 1855732998

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