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Title Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]
Published Cambridge, UK : The Royal Society of Chemistry, [1999]
©1999

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Location Call no. Vol. Availability
 MELB  664.07 Sor/Cap  AVAILABLE
Description xvii, 470 pages : illustrations ; 24 cm
Series RSC Food analysis monographs
RSC food analysis monographs.
Contents Machine derived contents note: General Aspects of Experimental Biochemistry; Buffers and Micelles; Binding, Association, Dissociation and Kinetic Extraction of Native LMW and HMW Biomolecules; Spectroscopy and Detection Methods; Liquid Chromatography; Ion-exchange Chromatography; High Performance Liquid Chromatography and Fast Polymer Liquid Chromatography; Electrophoresis; High Performance Capillary Electrophoresis; Analytical Determination of Low Molecular Weight Compounds; Protein Purification and Analysis; Immunochemical Techniques; Analysis of Dietary Fibre; Appendix: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC); Subject Index
Summary In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry
Notes Includes index
Bibliography Includes bibliographies and index
Notes System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat
Subject Capillary electrophoresis.
Chromatographic analysis.
Food adulteration and inspection.
Electrophoresis.
Food -- Analysis.
High performance liquid chromatography.
Ion exchange chromatography.
Liquid chromatography.
Author Sørensen, H. (Hilmer)
Royal Society of Chemistry (Great Britain)
LC no. 2003389070
ISBN 0854045619