Analytical methods manual / compiled by P.T. Slack
MELB
1987
664.07 Smf/Fad : Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd
Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd
MELB
664.07 Sor/Cap : Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]
Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]
MELB
1999
664.07 Ste : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
MELB
1983
664.07 Sul/Moa : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter
Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter
MELB
664.07 Tho/Fac : Food acceptability / edited by David M.H. Thomson
Food acceptability / edited by David M.H. Thomson
MELB
1988
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill
Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill
MELB
2003
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand
Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand
MELB
1963
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico
MELB
1998
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars
Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars
MELB
2005
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart
Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and Georg
MELB
1981
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre
Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre
MELB
1989
664.07 Wat/Fcs : Food chemical safety / edited by David Watson
Food chemical safety / edited by David Watson
MELB
2002
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten
Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten
MELB
Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences
MELB
2005
Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences
MELB
2005
664.072 Har/Fbt : Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel
Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel
MELB
2008
664.072 Mar/Sdf : Sensory-directed flavor analysis / edited by Ray Marsili
Sensory-directed flavor analysis / edited by Ray Marsili
MELB
2006
664.072 Meu/Map : Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay
Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay
MELB
2007
664.072 Mos/Cri : Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others]
Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others]
MELB
Innovations in food packaging / edited by Jung H. Han
MELB, W'PONDS
2005
Innovations in food packaging / edited by Jung H. Han
MELB, W'PONDS
2005
664.09 Han/Pfn : Packaging for nonthermal processing of food / edited by Jung H. Han
Packaging for nonthermal processing of food / edited by Jung H. Han
MELB
2007
664.09 Ins/Fop : Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [and others], editors ; Institute of Medicine of the National Academies
Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Bo
MELB
2012
664.09 Lee/Fps : Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
MELB
2008
664.09 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi
Food packaging and preservation / edited by M. Mathlouthi
MELB
1999
664.09 Pir/Pfp : Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner
Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner
MELB