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Call Numbers (1-4 of 4)
664.072 Seevfo Seo/Sgr 2012
1
2012
Sensory evalution of foods.
Keast, Russell
[Rev. ed.]
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664.072 Seevfo Seo/Sgr 2012
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664.072 Seevfo Seo/Sgr 2012
AVAILABLE
2
2012
Sensory evalution of foods.
Keast, Russell
[Rev. ed.]
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664.072 Seevfo Seo/Sgr 2012
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664.072 Seevfo Seo/Sgr 2012
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664.072 Sto/Sep 2004
3
2004
Sensory evaluation practices
Stone, Herbert.
Third edition
Amsterdam ; Boston : Elsevier Academic Press, [2004]
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664.072 Sto/Sep 2004
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664.072 Tam/Ffc
4
2008
Food flavor : chemistry, sensory evaluation, and biological activity
Washington, DC : American Chemical Society, 2008
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