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Mark   Medium Year
664.07 Smf/Fad : Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd     
      Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd BONUS, MELB   Book  
664.07 Sor/Cap : Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]     
      Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others] BONUS, MELB   Book 1999
664.07 Ste : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang     
      Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang BONUS, MELB   Book 1983
664.07 Sul/Moa : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter     
      Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter BONUS, MELB   Book 1993
664.07 Sum/Gtf    
      A guide to food quality assurance / John Sumner BONUS, MELB, W'PONDS   Book 1995
      A guide to food quality assurance / John Sumner BONUS, MELB, W'PONDS   Book 1995
664.07 Sun/Cvt : Computer vision technology for food quality evaluation / edited by Da-Wen Sun     
      Computer vision technology for food quality evaluation / edited by Da-Wen Sun BONUS, MELB   Book 2008
664.07 Sun/Isf : Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun     
      Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun BONUS, MELB   Book 2009
664.07 Sun/Mtf : Modern techniques for food authentication / edited by Da-Wen Sun     
      Modern techniques for food authentication / edited by Da-Wen Sun BONUS, MELB   Book 2008
664.07 Sut/Cao : A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer     
      A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer BONUS, MELB   Book 1986
664.07 Tad/Aop : Analysis of pesticides in food and environmental samples / edited by José L. Tadeo     
      Analysis of pesticides in food and environmental samples / edited by José L. Tadeo BONUS, MELB   Book 2008
664.07 Tho/Fac : Food acceptability / edited by David M.H. Thomson     
      Food acceptability / edited by David M.H. Thomson BONUS, MELB   Book 1988
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill     
      Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill BONUS, MELB   Book 2003
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand     
      Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand BONUS, MELB   Book 1963
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico     
      New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico BONUS, MELB   Book 1998
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars     
      Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars BONUS, MELB   Book 2005
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart     
      Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and Georg BONUS, MELB   Book 1981
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre     
      Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre BONUS, MELB   Book 1989
664.07 Wat/Fcs : Food chemical safety / edited by David Watson     
      Food chemical safety / edited by David Watson BONUS, MELB   Book 2002
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten     
      Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten BONUS, MELB   Book 1979
664.07 Weu/Fsr : Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram     
      Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram BONUS, MELB   Book 1996
664.07 Wil/Stf : Spectroscopic techniques for food analysis / edited by Reginald H. Wilson     
      Spectroscopic techniques for food analysis / edited by Reginald H. Wilson BONUS, MELB   Book 1994
664.07 Woo : Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand     
      Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand BONUS, MELB   Book 1977
664.07 Woo/Fat : Food analysis : typical methods and the interpretation of results / by A. G. Woodman     
      Food analysis : typical methods and the interpretation of results / by A. G. Woodman BONUS, MELB   Book 1941
664.07 Woo/Qit : Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin     
      Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin BONUS, MELB   Book 1998
664.07 Zud/Omo : Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude     
      Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude BONUS, MELB   Book 2009
664.07 Zwe/Msi : Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum     
      Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum BONUS, MELB   Book 2011
664.070113 Boe/Kmo : Kinetic modeling of reactions in foods / edited by Tiny van Boekel     
      Kinetic modeling of reactions in foods / edited by Tiny van Boekel BONUS, MELB   Book 2009
664.070202 Man    
      Manuals of food quality control / by P. G. Martin ... [and others] BONUS, MELB   Book 1994
      Manuals of food quality control / by P. G. Martin ... [and others] BONUS, MELB   Book 1994
      Manuals of food quality control / by P. G. Martin ... [and others] BONUS, MELB   Book 1994
      Manuals of food quality control / by P. G. Martin ... [and others] BONUS, MELB   Book 1994
5 additional entries    
664.070202 Man 1986 : Manuals of food quality control. 1, The food control laboratory / by P. G. Martin     
      Manuals of food quality control. 1, The food control laboratory / by P. G. Martin BONUS, MELB   Book 1986
664.070202 Man 1991 : Manuals of food quality control / by P. G. Martin ... [and others]     
      Manuals of food quality control / by P. G. Martin ... [and others] BONUS, MELB   Book 1994
664.072 Dep/Sei    
      Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences MELB  DVD video 2005
      Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences MELB  DVD video 2005
664.072 Har/Fbt : Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel     
      Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel BONUS, MELB   Book 2008
664.072 Mar/Sdf : Sensory-directed flavor analysis / edited by Ray Marsili     
      Sensory-directed flavor analysis / edited by Ray Marsili BONUS, MELB   Book 2006
664.072 Meu/Map : Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay     
      Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay BONUS, MELB   Book 2007
664.072 Mos/Cri : Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others]     
      Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others] BONUS, MELB   Book 2005
664.072 Seevfo Seo/Sgr 2012    
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB, W'PONDS   Book 2012
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB, W'PONDS   Book 2012
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB, W'PONDS   Book 2012
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB, W'PONDS   Book 2012
664.072 Sto/Sep 2004    
      Sensory evaluation practices / Herbert Stone and Joel L. Sidel BONUS, MELB   Book 2004
      Sensory evaluation practices / Herbert Stone and Joel L. Sidel BONUS, MELB   Book 2004
664.072 Tam/Ffc : Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [and others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc     
      Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [and others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc BONUS, MELB   Book 2008
664.072 Thi/Mge : Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise     
      Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise BONUS, MELB   Book 2006
664.09 BRO : Flexible packaging of foods. / Author: Aaron L. Brody     
      Flexible packaging of foods. / Author: Aaron L. Brody BONUS, MELB   Book 1970
664.09 Bro/Apf : Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline     
      Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline BONUS, MELB   Book 2001
664.09 Col/Fpt : Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan     
      Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan BONUS, MELB   Book 2003
664.09 Dev : Developments in food packaging. 1     
      Developments in food packaging. 1 BONUS, MELB   Book 1980
664.09 Fel/Afp : Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell     
      Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell BONUS, MELB   Book 2002
664.09 Han/Iif    
      Innovations in food packaging / edited by Jung H. Han BONUS, MELB, W'PONDS   Book 2005
      Innovations in food packaging / edited by Jung H. Han BONUS, MELB, W'PONDS   Book 2005
664.09 Han/Pfn : Packaging for nonthermal processing of food / edited by Jung H. Han     
      Packaging for nonthermal processing of food / edited by Jung H. Han BONUS, MELB   Book 2007
664.09 Ins/Fop : Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [and others], editors ; Institute of Medicine of the National Academies     
      Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Bo BONUS, MELB   Book 2012
664.09 Lee/Fps : Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni     
      Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni BONUS, MELB   Book 2008
664.09 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi BONUS, MELB   Book 1999
664.09 Pir/Pfp : Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner     
      Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner BONUS, MELB   Book 2000
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