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Mark   Year Entries
664.07 Tho/Fac : Food acceptability / edited by David M.H. Thomson  1988 1
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill  2003 1
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand  1963 1
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico  1998 1
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars  2005 1
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart  1981 1
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre  1989 1
664.07 Wat/Fcs : Food chemical safety / edited by David Watson  2002 1
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten  1979 1
664.07 Weu/Fsr : Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram  1996 1
664.07 Wil/Stf : Spectroscopic techniques for food analysis / edited by Reginald H. Wilson  1994 1
664.07 Woo : Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand  1977 1
664.07 Woo/Fat : Food analysis : typical methods and the interpretation of results / by A. G. Woodman  1941 1
664.07 Woo/Qit : Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin  1998 1
664.07 Zud/Omo : Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude  2009 1
664.07 Zwe/Msi : Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum  2011 1
664.070113 Boe/Kmo : Kinetic modeling of reactions in foods / edited by Tiny van Boekel  2009 1
664.070202 Man 1986 : Manuals of food quality control. 1, The food control laboratory / by P. G. Martin  1986 1
664.072 Dep/Sei   2
664.072 Har/Fbt : Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel  2008 1
664.072 Mar/Sdf : Sensory-directed flavor analysis / edited by Ray Marsili  2006 1
664.072 Meu/Map : Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay  2007 1
664.072 Mos/Cri : Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others]  2005 1
664.072 Seevfo Seo/Sgr 2012   2
664.072 Sto/Sep 2004 : Sensory evaluation practices / Herbert Stone and Joel L. Sidel  2004 1
664.072 Tam/Ffc : Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [and others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc  2008 1
664.09 BRO : Flexible packaging of foods. / Author: Aaron L. Brody  1970 1
664.09 Bro/Apf : Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline  2001 1
664.09 Col/Fpt : Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan  2003 1
664.09 Dev : Developments in food packaging. 1  1980 1
664.09 Fel/Afp : Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell  2002 1
664.09 Han/Iif   2
664.09 Han/Pfn : Packaging for nonthermal processing of food / edited by Jung H. Han  2007 1
664.09 Ins/Fop : Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [and others], editors ; Institute of Medicine of the National Academies  2012 1
664.09 Lee/Fps : Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni  2008 1
664.09 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi  1999 1
664.09 Pir/Pfp : Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner  2000 1
664.09 Pir/Ppi 2008 : Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A.L. Baner  2008 1
664.09 Ris/Fpt : Food packaging : testing methods and applications / Sara J. Risch, editor  2000 1
664.09 The/Pca : Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder  2006 1
664.0900941 Bla/Jrt 1992 : Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner  1992 1
664.092 Ahv/Nfp : Novel food packaging techniques / edited by Raija Ahvenainen  2003 1
664.092 Bur/Fpt   2
664.092 Hir/Ffp : Flexible food packaging : questions and answers / Arthur Hirsch  1991 1
664.092 Hot/Fap   2
664.092 Pai/Hof : A handbook of food packaging / Frank A. Paine and Heather Y. Paine ; published under the authority of The Council of the Institute of Packaging  1983 1
664.092 Par/Paa : Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry  1993 1
664.092 Par/Paa 1998 : Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone  1998 1
664.092 Reu/Apo   2
664.092 Ris/Eac : Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor  1995 1
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