Title Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre

Published Ottawa, Ont., Canada : The Centre, [1989] ©1989

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Wat/Bsm		AVAILABLE

Description x, 160 pages : illustrations ; 25 cm Series IDRC (Series) ; 277e Notes "IDRC-277e." Bibliography Includes bibliographical references (pages 139-143) and index Subject Food -- Sensory evaluation. Author Watts, Beverley Merle. International Development Research Centre (Canada) LC no. 90150290 ISBN 0889365636

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