| Description |
xv, 246 pages : illustrations ; 25 cm |
| Contents |
Ch. 1. Introduction - An Overview of Spectroscopic Methods / P. S. Belton -- Ch. 2. Near-Infrared Spectroscopy / W. F. McClure -- Ch. 3. Mid-Infrared Spectroscopy / R. H. Wilson and B. J. Goodfellow -- Ch. 4. Nuclear Magnetic Resonance Spectroscopy / I. J. Colquhoun and B. J. Goodfellow -- Ch. 5. Analytical Spectroscopic Methods for the Determination of Metals in Foods / G. J. DeMenna -- Ch. 6. Mass Spectroscopy / F. A. Mellon -- Ch. 7. Ultraviolet/Visible Light Methods / W. J. Hurst |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Analysis.
|
|
Spectrum analysis.
|
| Author |
Wilson, Reginald H.
|
| LC no. |
94004188 |
| ISBN |
1560810378 (alk. paper) |
|
