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Mark   Medium Year
664.09 Ris/Fpt : Food packaging : testing methods and applications / Sara J. Risch, editor     
      Food packaging : testing methods and applications / Sara J. Risch, editor BONUS, MELB   Book 2000
664.09 The/Pca : Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder     
      Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder BONUS, MELB   Book 2006
664.0900941 Bla/Jrt 1992 : Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner     
      Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner BONUS, MELB   Book 1992
664.092 Ahv/Nfp : Novel food packaging techniques / edited by Raija Ahvenainen     
      Novel food packaging techniques / edited by Raija Ahvenainen BONUS, MELB   Book 2003
664.092 Bur/Fpt    
      Food packaging technology / edited by G. Bureau, J.-L. Multon BONUS, MELB   Book 1996
      Food packaging technology / edited by G. Bureau, J.-L. Multon BONUS, MELB   Book 1996
664.092 Hir/Ffp : Flexible food packaging : questions and answers / Arthur Hirsch     
      Flexible food packaging : questions and answers / Arthur Hirsch BONUS, MELB   Book 1991
664.092 Hot/Fap    
      Food and packaging interactions / Joseph H. Hotchkiss, editor BONUS, MELB   Book 1988
      Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor BONUS, MELB   Book 1991
664.092 Pai/Hof : A handbook of food packaging / Frank A. Paine and Heather Y. Paine ; published under the authority of The Council of the Institute of Packaging     
      A handbook of food packaging / Frank A. Paine and Heather Y. Paine ; published under the authority of The Council of the Institute of Packaging BONUS, MELB   Book 1983
664.092 Par/Paa : Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry     
      Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry BONUS, MELB   Book 1993
664.092 Par/Paa 1998 : Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone     
      Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone BONUS, MELB   Book 1998
664.092 Reu/Apo    
      Aseptic processing of foods / editor, H. Reuter BONUS, MELB   Book 1993
      Aseptic packaging of food / editor, H. Reuter BONUS, MELB   Book 1989
664.092 Ris/Eac : Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor     
      Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor BONUS, MELB   Book 1995
664.092 Rob/Fpp : Food packaging : principles and practice / Gordon L. Robertson     
      Food packaging : principles and practice / Gordon L. Robertson BONUS, MELB   Book 1993
664.092 Rob/Fpp 2005    
      Food packaging, principles and practice / Gordon L. Robertson BONUS, MELB, W'PONDS   Book 2005
      Food packaging, principles and practice / Gordon L. Robertson BONUS, MELB, W'PONDS   Book 2005
664.092 Roo/Afp : Active food packaging / edited by M.L. Rooney     
      Active food packaging / edited by M.L. Rooney BONUS, MELB   Book 1995
664.092 Sac/Fpi : Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr     
      Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr BONUS, MELB   Book 1970
664.092 Sac/Pof 1980 : Principles of food packaging / Stanley Sacharow, & Roger C. Griffin, Jr     
      Principles of food packaging / Stanley Sacharow, & Roger C. Griffin, Jr BONUS, MELB   Book 1980
664.0928 Cas/Mpp : Meat preservation : preventing losses and assuring safety / by Robert G. Cassens     
      Meat preservation : preventing losses and assuring safety / by Robert G. Cassens BONUS, MELB   Book 1994
664.0994 Far/Boa : Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle     
      Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle BONUS, MELB   Book 2011
664.1 COL : South Pacific enterprise : the Colonial Sugar Refining Company Limited ; [edited by] A.G. Lowndes     
      South Pacific enterprise : the Colonial Sugar Refining Company Limited ; [edited by] A.G. Lowndes BONUS, MELB   Book 1956
664.1 Hun/Sin : The sugar industry / Milton P. Hunkin     
      The sugar industry / Milton P. Hunkin WATERFT ADPML  Book 1972
664.1 Mac : A young man and a nail can : an industrial romance     
      A young man and a nail can : an industrial romance WATERFT ADPML  Book 1921
664.1 Mat/Spa : Sucrose / edited by M. Mathlouthi and P. Reiser     
      Sucrose / edited by M. Mathlouthi and P. Reiser BONUS, MELB   Book 1994
664.1 Sug : Sugar : science and technology / edited by G. G. Birch and K. J. Parker     
      Sugar : science and technology / edited by G. G. Birch and K. J. Parker BONUS, MELB   Book 1979
664.115 Cho/Hos : Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou     
      Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou BONUS, MELB   Book 2000
664.12 Tho/Fbt : From beet to sugar / [adapted by Lil Thompson]     
      From beet to sugar / [adapted by Lil Thompson] WATERFT ADPML  Book 1974
664.122 Eva/Spm : The sugar-planter's manual : being a treatise on the art of obtaining sugar from the sugar-cane / by W.J. Evans     
      The sugar-planter's manual : being a treatise on the art of obtaining sugar from the sugar-cane / by W.J. Evans WATERFT ADPML  Book 1847
664.122 Pay : Unit operations in cane sugar production / John Howard Payne     
      Unit operations in cane sugar production / John Howard Payne BONUS, MELB   Book 1982
664.1228 Pat : By-products of the cane sugar industry : an introduction to their industrial utilization / J. Maurice Paturau     
      By-products of the cane sugar industry : an introduction to their industrial utilization / J. Maurice Paturau BONUS, MELB   Book 1982
664.15 Alf/Plo : Price list of Blue Ark essences, colourings, flavourings etc     
      Price list of Blue Ark essences, colourings, flavourings etc WATERFT ADPML  Book 193-?
664.15 Jac/Scm : Sugar confectionery manufacture / edited by E.B. Jackson     
      Sugar confectionery manufacture / edited by E.B. Jackson BONUS, MELB   Book 1995
664.150272 Gil : Candies and other confections / Martha T. Gillies     
      Candies and other confections / Martha T. Gillies BONUS, MELB   Book 1979
664.152 Tra/Hie : Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force     
      Health in every serve of Aeroplane pure fruit Jelly : because it gives you glucose - life's vital force WATERFT ADPML  Book 1955?
664.153 ALI : Candy technology / Justin J. Alikonis     
      Candy technology / Justin J. Alikonis BONUS, MELB   Book 1979
664.153 Bec/Icm : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett BONUS, MELB   Book 1988
664.153 Bec/Icm 1994 : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett BONUS, MELB   Book 1994
664.153 Bec/Icm 1999 : Industrial chocolate manufacture and use / edited by S.T. Beckett     
      Industrial chocolate manufacture and use / edited by S.T. Beckett BONUS, MELB   Book 1999
664.153 C111 : Sugar and chocolate confectionery / Sidney Cakebread     
      Sugar and chocolate confectionery / Sidney Cakebread BONUS, MELB   Book 1975
664.153 Cro/Kty : Key to your recipes / [Rupert Croaker]     
      Key to your recipes / [Rupert Croaker] WATERFT ADPML  Book 1919?
664.153 Cro/Lis    
      List [no.] III of "IT" / [Rupert Croaker] WATERFT ADPML  Book 1919?
      List no. II of IT : being a compilation of recipes for chocolate and sweet making, the results of fourteen world round trips, made personally to the world's largest works and altered to suit the climat WATERFT ADPML  Book 1919?
664.153 Edw/Sos : The science of sugar confectionery / W.P. Edwards     
      The science of sugar confectionery / W.P. Edwards BONUS, MELB   Book 2000
664.153 L487 : Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson     
      Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson BONUS, MELB   Book 1973
664.153 Min 1989 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie BONUS, MELB   Book 1989
664.153 Min/Cca 1980 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie BONUS, MELB   Book 1980
664.153 Min/Cca 1999 : Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie     
      Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie BONUS, MELB   Book 1999
664.15309945 Lag/Lol : Lagoon Confectioners : list and prices of manufactured lines     
      Lagoon Confectioners : list and prices of manufactured lines WATERFT ADPML  Book 1930?
664.2 Bar/Sai : Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier     
      Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier BONUS, MELB   Book 2001
664.2 Bla/Dad : The detection and determination of starch in foods : a literature review / C.J. Blake     
      The detection and determination of starch in foods : a literature review / C.J. Blake BONUS, MELB   Book 1978
664.2 Gal/Spa : Starch--properties and potential / edited by T. Galliard     
      Starch--properties and potential / edited by T. Galliard BONUS, MELB   Book 1987
664.2 Kea/Hos : Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic     
      Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic BONUS, MELB   Book 1995
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