Title Modifying lipids for use in food / edited by Frank D. Gunstone

Published Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Publishing, [2006] ©2006

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 Gun/Mlf		AVAILABLE

Description xv, 609 pages : illustrations ; 24 cm Series Woodhead publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Bibliography Includes bibliographical references and index Subject Lipids in human nutrition. Food industry and trade. Lipids -- Derivatives. Author Gunstone, F. D. AarhusKarlshamn (Firm). Oils & Fats Academy. ISBN 9781855739710 9780849391484 1855739712 0849391482

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