Title Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts

Published N.Y. : Academic Press, 1965, 1967

Copies

Location	Call no.	Vol.	Availability
MELB	664.2 Whi/Sca	2	AVAILABLE

Description 2 volumes : illustrations ; 24 cm Contents Contents: v.1, Fundamental aspects. 1965. v.2, Industrial aspects. 1967 Notes Conpanion vol. to the first editor's Methods in carbohydrate chemistry, v. 4 Bibliography Includes bibliographies Subject Starch. Author Paschall, Eugene F. Whistler, Roy L. (Roy Lester) LC no. 65021330

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