Limit search to available items
Nearby Call Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Medium Year
664.2 Whi/Sca : Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts     
      Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts MELB  Book 1967
664.2 Yur/Ssa : Starch science and technology / Vladimir P. Yuryev ... [and others], editors     
      Starch science and technology / Vladimir P. Yuryev ... [and others], editors MELB  Book 2008
664.22 Che/Giw : Gluten in Western Australian foods / Western Australian Food Monitoring Program     
      Gluten in Western Australian foods / Western Australian Food Monitoring Program MELB  Book 1994
664.25 Ahm : High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner     
      High methoxyl pectins and their uses in jam manufacture : a literature survey / G.E. Ahmed ; report prepared by E.H. Steiner MELB  Book 1981
664.25 Che : Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor     
      Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor MELB  Book 1986
664.25 Har/Fge : Food gels / edited by Peter Harris     
      Food gels / edited by Peter Harris MELB  Book 1990
664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen     
      Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen MELB  Book 1996
664.26 Dav/Sfi : Some fresh ideas from Davis Gelatine     
      Some fresh ideas from Davis Gelatine WATERFT ADPML  Book 195-?
664.26 Dav/Wtb : The way to beauty with gelatine     
      The way to beauty with gelatine WATERFT ADPML  Book 195-?
664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell     
      Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell MELB  Book 1986
664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis     
      Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis WATERFT ADPML  Book 1913
664.3 COC : Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede     
      Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede MELB  Book 1966
664.3 Coh/Sco 2010 : Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge     
      Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge W'PONDS  Book 2010
664.3 Gun : Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris     
      Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris MELB  Book 1983
664.3 Gun/Lta : Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley     
      Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley MELB  Book 1997
664.3 Gun/Mlf : Modifying lipids for use in food / edited by Frank D. Gunstone     
      Modifying lipids for use in food / edited by Frank D. Gunstone MELB  Book 2006
664.3 Gun/Oaf : Oils and fats in the food industry / Frank D. Gunstone     
      Oils and fats in the food industry / Frank D. Gunstone MELB  Book 2008
664.3 Gun/Voi : Vegetable oils in food technology / edited by Frank D. Gunstone     
      Vegetable oils in food technology / edited by Frank D. Gunstone MELB  Book 2002
664.3 Ham/Dio : Developments in oils and fats / edited by R.J. Hamilton     
      Developments in oils and fats / edited by R.J. Hamilton MELB  Book 1995
664.3 Ham/Eop : Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton     
      Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton MELB  Book 2000
664.3 Ham/Rai : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati     
      Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati MELB  Book 1987
664.3 Int : Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared for publication by C. Paquot     
      Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared fo MELB  Book 1979-
664.3 Mor/Dff : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet     
      Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet MELB  Book 1999
664.3 Mor/Fif : Fats in food products / edited by D.P.J. Moran and K.K. Rajah     
      Fats in food products / edited by D.P.J. Moran and K.K. Rajah MELB  Book 1994
664.3 Nat/Aaf : All about fat / National Health Video     
      All about fat / National Health Video W'PONDS  DVD video 2007
664.3 Obr/Fao 2004 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2004
664.3 Obr/Fao 2009 : Fats and oils : formulating and processing for applications / Richard D. O'Brien     
      Fats and oils : formulating and processing for applications / Richard D. O'Brien MELB  Book 2009
664.3 Raj/Fif : Fats in food technology / edited by K.H. Rajah     
      Fats in food technology / edited by K.H. Rajah MELB  Book 2001
664.3 Rat/Bop : Biotechnology of plant fats and oils / edited by James Rattray     
      Biotechnology of plant fats and oils / edited by James Rattray MELB  Book 1991
664.3 Rol/Hof    
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
      Handbook of fat replacers / edited by Sibel Roller, Sylvia A. Jones MELB  Book 1996
664.3 Ros/Aoo : Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard     
      Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard MELB  Book 1991
664.3 SCH : Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer     
      Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer MELB  Book 1956
664.3 Sta/Fao : Fats and oils / Clyde E. Stauffer     
      Fats and oils / Clyde E. Stauffer MELB  Book 1996
664.32 AND : Margarine / by A.J.C. Andersen and P.N. Williams     
      Margarine / by A.J.C. Andersen and P.N. Williams MELB  Book 1965
664.32 Gre : Report on margarine and other table spreads / Food Standards Committee     
      Report on margarine and other table spreads / Food Standards Committee MELB  Book 1981
664.32 Hin/Bam 1982 : Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora     
      Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora W'PONDS CRC  Book 1982
664.32 Stu/Mae : Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg     
      Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg MELB  Book 1969
664.3209598 Par/Tia : The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker     
      The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker MELB  Book c2013
664.36 Aus/Eop : Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust     
      Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust MELB  Book 1976
664.36 Gun/Rac : Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone     
      Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone W'BOOL  Book 2004
664.362 Bos/Ooc 2006 : Olive oil : chemistry and technology / editor, Dimitrios Boskou     
      Olive oil : chemistry and technology / editor, Dimitrios Boskou MELB  Book 2006
664.362 Bos/Oom : Olive oil : minor constitutents and health / edited by Dimitrios Boskou     
      Olive oil : minor constitutents and health / edited by Dimitrios Boskou MELB  Book 2009
664.362 Gui/Cop : Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn     
      Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn ONLINE, W'PONDS   E-book 2009
664.362 Kir/Oof : Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez     
      Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez MELB  Book 1998
664.362 Vio/Ooa : Olive oil and health / Publio Viola, Mirella Audisio     
      Olive oil and health / Publio Viola, Mirella Audisio MELB  Book 1987
664.3620994 Mai/Eos : Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham     
      Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham ONLINE, W'PONDS   E-book 2009
664.368 Ria/Sai : Soy applications in food / Mian N. Riaz     
      Soy applications in food / Mian N. Riaz MELB  Book 2006
664.4 Che : Salt : its origin, production, history and use     
      Salt : its origin, production, history and use WATERFT ADPML  Book 1939?
664.4 Eva : Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients     
      Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients MELB  Book 1999
664.4 Ils/Sfa : The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990     
      The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990 MELB  Book 1991
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next