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Mark   Medium Year
664.3 Ros/Aoo : Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard     
      Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard BONUS, MELB   Book 1991
664.3 SCH : Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer     
      Margarine and other food fats, their history, production and use / by Matej Karel Schwitzer BONUS, MELB   Book 1956
664.3 Sta/Fao : Fats and oils / Clyde E. Stauffer     
      Fats and oils / Clyde E. Stauffer BONUS, MELB   Book 1996
664.32 AND : Margarine / by A.J.C. Andersen and P.N. Williams     
      Margarine / by A.J.C. Andersen and P.N. Williams BONUS, MELB   Book 1965
664.32 Gre : Report on margarine and other table spreads / Food Standards Committee     
      Report on margarine and other table spreads / Food Standards Committee BONUS, MELB   Book 1981
664.32 Hin/Bam 1982 : Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora     
      Butter and margarine / Lorna Hinds ; illustrations Lorraine Calaora W'PONDS CRC  Book 1982
664.32 Stu/Mae : Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg     
      Margarine : an economic, social and scientific history, 1869-1969 / edited by J. H. van Stuyvenberg BONUS, MELB   Book 1969
664.3209598 Par/Tia : The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker     
      The 2013 import and export market for margarine excluding liquid margarine in Indonesia / by Philip M. Parker BONUS, MELB   Book c2013
664.36 Aus/Eop : Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust     
      Effect of processing on the nutritional value of lipids in french fries and potato chips / by Rae Aust BONUS, MELB   Book 1976
664.36 Gun/Rac : Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone     
      Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone BONUS, W'BOOL   Book 2004
664.362 Bos/Ooc 2006 : Olive oil : chemistry and technology / editor, Dimitrios Boskou     
      Olive oil : chemistry and technology / editor, Dimitrios Boskou BONUS, MELB   Book 2006
664.362 Bos/Oom : Olive oil : minor constitutents and health / edited by Dimitrios Boskou     
      Olive oil : minor constitutents and health / edited by Dimitrios Boskou BONUS, MELB   Book 2009
664.362 Gui/Cop : Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn     
      Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn BONUS, ONLINE, W'PONDS   E-book 2009
664.362 Kir/Oof : Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez     
      Olive oil : from the tree to the table / Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez BONUS, MELB   Book 1998
664.362 Vio/Ooa : Olive oil and health / Publio Viola, Mirella Audisio     
      Olive oil and health / Publio Viola, Mirella Audisio BONUS, MELB   Book 1987
664.3620994 Mai/Eos : Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham     
      Effect of storage containers on olive oil quality / by Rodney J. Mailer and Kerrie Graham BONUS, ONLINE, W'PONDS   E-book 2009
664.368 Ria/Sai : Soy applications in food / Mian N. Riaz     
      Soy applications in food / Mian N. Riaz BONUS, MELB   Book 2006
664.4 Che : Salt : its origin, production, history and use     
      Salt : its origin, production, history and use WATERFT ADPML  Book 1939?
664.4 Eva : Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients     
      Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients BONUS, MELB   Book 1999
664.4 Ils/Sfa : The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990     
      The scientific facts about MSG / papers and discussion from a symposium organised by ILSI Australia held at the Sydney Hilton Hotel on July 31, 1990 BONUS, MELB   Book 1991
664.4 Kil/Rsi : Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus     
      Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus BONUS, MELB   Book 2007
664.4060945 Csa/Ltc      
      Annual report / Cheetham Salt Consolidated Limited WATERFT ADPML  Journal 1984
664.5 Ale/Snu : Sweeteners : nutritive / R.J. Alexander     
      Sweeteners : nutritive / R.J. Alexander BONUS, MELB   Book 1998
664.5 Ame/Lif : Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman     
      Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman BONUS, MELB   Book 1994
664.5 Ash/Ffl 1999 : Food flavourings / edited by Philip R. Ashurst     
      Food flavourings / edited by Philip R. Ashurst BONUS, MELB   Book 1999
664.5 Bec/Icm 2009 : Industrial chocolate manufacture and use / edited by Steve T. Beckett     
      Industrial chocolate manufacture and use / edited by Steve T. Beckett BONUS, MELB   Book 2009
664.5 Bec/Soc : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett BONUS, MELB   Book 2000
664.5 Bec/Soc 2008 : The science of chocolate / Stephen T. Beckett     
      The science of chocolate / Stephen T. Beckett BONUS, MELB   Book 2008
664.5 Bir/Lih 2000 : LFRA ingredients handbook : sweeteners / guest editor Gordon Birch     
      LFRA ingredients handbook : sweeteners / guest editor Gordon Birch BONUS, MELB   Book 2000
664.5 Bir/Lih 2007 : Sweeteners     
      Sweeteners BONUS, MELB   Book 2007
664.5 Bis/Cff : Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor     
      Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor BONUS, MELB   Book 2010
664.5 Cro/Fla : Flavor / E. C. Crocker     
      Flavor / E. C. Crocker BONUS, MELB   Book 1945
664.5 DAN : Sugar substitutes and enhancers / Roger Daniels     
      Sugar substitutes and enhancers / Roger Daniels BONUS, MELB   Book 1973
664.5 Fen    
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca BONUS, MELB   Book 1975
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca BONUS, MELB   Book 1975
664.5 Gab/Bpo : Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman     
      Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman BONUS, MELB   Book 1994
664.5 Har : The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods     
      The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods BONUS, MELB   Book 1975
664.5 Hea/Ftp : Flavor technology : profiles, products, applications / Henry B. Heath     
      Flavor technology : profiles, products, applications / Henry B. Heath BONUS, MELB   Book 1978
664.5 Ifc/Rai 2009 : Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others]     
      Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others] BONUS, MELB   Book 2010
664.5 Kru/Nas : Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec     
      Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec BONUS, MELB   Book 1992
664.5 Mit/Sas : Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell     
      Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell BONUS, MELB   Book 2006
664.5 nRei/Sbo 1994 : Source book of flavors / edited by Gary Reineccius     
      Source book of flavors / edited by Gary Reineccius BONUS, MELB   Book 1994
664.5 PIN : Food flavoring processes / Nicholas D. Pintauro     
      Food flavoring processes / Nicholas D. Pintauro BONUS, MELB   Book 1976
664.5 Ris/Fci : Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor     
      Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor BONUS, MELB   Book 2000
664.5 Ris/Sfc : Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor     
      Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor BONUS, MELB   Book 1997
664.5 Rou/Ffb : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor     
      Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor BONUS, MELB   Book 1995
664.5 Sec/Hop : Handbook of perfumes and flavors / Olindo Secondini     
      Handbook of perfumes and flavors / Olindo Secondini BONUS, MELB   Book 1990
664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses     
      Common fragrance and flavor materials : preparation, properties and uses BONUS, MELB   Book 2006
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor     
      Food flavour technology / edited by Andrew J. Taylor BONUS, MELB   Book 2001
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth     
      Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth BONUS, MELB   Book 2010
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort     
      Modifying flavour in food / edited by Andrew Taylor and Joanne Hort BONUS, MELB   Book 2007
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