664.5 Gab/Bpo : Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman
1994
1
664.5 Har : The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods
1975
1
664.5 Hea/Ftp : Flavor technology : profiles, products, applications / Henry B. Heath
1978
1
664.5 Ifc/Rai 2009 : Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others]
2010
1
664.5 Kru/Nas : Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec
1992
1
664.5 Mit/Sas : Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell
664.5 PIN : Food flavoring processes / Nicholas D. Pintauro
1976
1
664.5 Ris/Fci : Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor
2000
1
664.5 Ris/Sfc : Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor
1997
1
664.5 Rou/Ffb : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor
1995
1
664.5 Sec/Hop : Handbook of perfumes and flavors / Olindo Secondini
1990
1
664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses
2006
1
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor
2001
1
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth
2010
1
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort
2007
1
664.5 Ter/Fct : Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein
1999
1
664.5 Voi/Fif : Flavour in food / edited by Andree Voilley and Patrick Etievant
2006
1
664.5 Wal/Mfe : Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter
1916
1
664.5 Wee/Par : Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor
2005
1
664.5 Wee/Sas : Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors
2008
1
664.5 Weu : Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
1985
1
664.5 Weu/Fsr : Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins
1976
1
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)
1981
1
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp
2012
1
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul
1993
1
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan
1993
1
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
1974
1
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon
1987
1
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light
1991
1
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!
195-?
1
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang
1999
1
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack
2006
1
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher
1963
1
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson
1977
1
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn