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Mark   Year Entries
664.5 Fen   2
664.5 Gab/Bpo : Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman  1994 1
664.5 Har : The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods  1975 1
664.5 Hea/Ftp : Flavor technology : profiles, products, applications / Henry B. Heath  1978 1
664.5 Ifc/Rai 2009 : Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others]  2010 1
664.5 Kru/Nas : Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec  1992 1
664.5 Mit/Sas : Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell  2006 1
664.5 nRei/Sbo 1994 : Source book of flavors / edited by Gary Reineccius  1994 1
664.5 PIN : Food flavoring processes / Nicholas D. Pintauro  1976 1
664.5 Ris/Fci : Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor  2000 1
664.5 Ris/Sfc : Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor  1997 1
664.5 Rou/Ffb : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor  1995 1
664.5 Sec/Hop : Handbook of perfumes and flavors / Olindo Secondini  1990 1
664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses  2006 1
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor  2001 1
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth  2010 1
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort  2007 1
664.5 Ter/Fct : Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein  1999 1
664.5 Voi/Fif : Flavour in food / edited by Andree Voilley and Patrick Etievant  2006 1
664.5 Wal/Mfe : Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter  1916 1
664.5 Wee/Par : Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor  2005 1
664.5 Wee/Sas : Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors  2008 1
664.5 Weu : Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda  1985 1
664.5 Weu/Fsr : Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen  2006 1
664.5 Zie/Fpc 2007 : Flavourings : production, composition, applications, regulations  2007 1
664.524 Gre/Ais : Advances in sweeteners / edited by T.H. Grenby  1996 1
664.53 Ern/Car : Confectionery art / by Ernest Hillier  193-? 1
664.53 Far/Sca : Spices, condiments, and seasonings / Kenneth T. Farrell  1985 1
664.53 Tai/Sas 2001 : Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis  2001 1
664.6 Are/Gfc : Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello  2008 1
664.6 F126 : Fabricated foods / edited by George E. Inglett  1975 1
664.6 Lus/Sfp : Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney  2001 1
664.6 Mat : Snack food technology / by Samuel A. Matz  1976 1
664.6 Mat 1984 : Snack food technology / Samuel A. Matz  1984 1
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins  1976 1
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..  1922? 1
664.62 Gla/Fgf : Farex guide for mothers / Glaxo Laboratories Limited  1955? 1
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)  1981 1
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp  2012 1
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul  1993 1
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan  1993 1
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda  1974 1
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon  1987 1
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light  1991 1
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!  195-? 1
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang  1999 1
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack  2006 1
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher  1963 1
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson  1977 1
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn  1939 1
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