Title Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen

Published Amsterdam ; Oxford : Elsevier, 2006

Copies

Location	Call no.	Vol.	Availability
MELB	664.5 Weu/Fsr		AVAILABLE

Description xxiii, 637 pages : illustrations ; 25 cm Series Developments in food science ; 43 Developments in food science ; 43 Analysis Weurman Flavour research Notes Conference proceedings Includes index Bibliography Includes bibliographical references and index Subject Flavor -- Congresses. Food -- Odor -- Congresses. Genre/Form Conference papers and proceedings. Author Bredie, Wender L. P. Petersen, Mikael Agerlin. LC no. 2006044581 ISBN 9780444527424 : 0444527427 :

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