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Mark   Medium Year
664.5 Fen    
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca BONUS, MELB   Book 1975
      Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca BONUS, MELB   Book 1975
664.5 Gab/Bpo : Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman     
      Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman BONUS, MELB   Book 1994
664.5 Har : The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods     
      The antimicrobial effects of spices, herbs and extracts from these and other food plants / L.L. Hargreaves and J.M. Woods BONUS, MELB   Book 1975
664.5 Hea/Ftp : Flavor technology : profiles, products, applications / Henry B. Heath     
      Flavor technology : profiles, products, applications / Henry B. Heath BONUS, MELB   Book 1978
664.5 Ifc/Rai 2009 : Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others]     
      Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [and others] BONUS, MELB   Book 2010
664.5 Kru/Nas : Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec     
      Natural and synthetic sweet substances / Alz̆beta Krutos̆íková and Michal Uher ; translation editor: John Hudec BONUS, MELB   Book 1992
664.5 Mit/Sas : Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell     
      Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell BONUS, MELB   Book 2006
664.5 nRei/Sbo 1994 : Source book of flavors / edited by Gary Reineccius     
      Source book of flavors / edited by Gary Reineccius BONUS, MELB   Book 1994
664.5 PIN : Food flavoring processes / Nicholas D. Pintauro     
      Food flavoring processes / Nicholas D. Pintauro BONUS, MELB   Book 1976
664.5 Ris/Fci : Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor     
      Flavor chemistry : industrial and academic research / Sara Risch, editor, Chi-Tang Ho, editor BONUS, MELB   Book 2000
664.5 Ris/Sfc : Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor     
      Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor BONUS, MELB   Book 1997
664.5 Rou/Ffb : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor     
      Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor BONUS, MELB   Book 1995
664.5 Sec/Hop : Handbook of perfumes and flavors / Olindo Secondini     
      Handbook of perfumes and flavors / Olindo Secondini BONUS, MELB   Book 1990
664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses     
      Common fragrance and flavor materials : preparation, properties and uses BONUS, MELB   Book 2006
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor     
      Food flavour technology / edited by Andrew J. Taylor BONUS, MELB   Book 2001
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth     
      Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth BONUS, MELB   Book 2010
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort     
      Modifying flavour in food / edited by Andrew Taylor and Joanne Hort BONUS, MELB   Book 2007
664.5 Ter/Fct : Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein     
      Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein BONUS, MELB   Book 1999
664.5 Voi/Fif : Flavour in food / edited by Andree Voilley and Patrick Etievant     
      Flavour in food / edited by Andree Voilley and Patrick Etievant BONUS, MELB   Book 2006
664.5 Wal/Mfe : Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter     
      Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter WATERFT ADPML  Book 1916
664.5 Wee/Par : Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor     
      Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor BONUS, MELB   Book 2005
664.5 Wee/Sas : Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors     
      Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors BONUS, MELB   Book 2008
664.5 Weu : Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda     
      Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda BONUS, MELB   Book 1985
664.5 Weu/Fsr : Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen     
      Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen BONUS, MELB   Book 2006
664.5 Zie/Fpc 2007 : Flavourings : production, composition, applications, regulations     
      Flavourings : production, composition, applications, regulations BONUS, MELB   Book 2007
664.524 Gre/Ais : Advances in sweeteners / edited by T.H. Grenby     
      Advances in sweeteners / edited by T.H. Grenby BONUS, MELB   Book 1996
664.53 Ern/Car : Confectionery art / by Ernest Hillier     
      Confectionery art / by Ernest Hillier WATERFT ADPML  Book 193-?
664.53 Far/Sca : Spices, condiments, and seasonings / Kenneth T. Farrell     
      Spices, condiments, and seasonings / Kenneth T. Farrell BONUS, MELB   Book 1985
664.53 Tai/Sas 2001 : Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis     
      Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis BONUS, MELB   Book 2001
664.6 Are/Gfc : Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello     
      Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello BONUS, MELB   Book 2008
664.6 F126 : Fabricated foods / edited by George E. Inglett     
      Fabricated foods / edited by George E. Inglett BONUS, MELB   Book 1975
664.6 Lus/Sfp : Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney     
      Snack foods processing / [edited by] Edmund W. Lusas, Lloyd W. Rooney BONUS, MELB   Book 2001
664.6 Mat : Snack food technology / by Samuel A. Matz     
      Snack food technology / by Samuel A. Matz BONUS, MELB   Book 1976
664.6 Mat 1984 : Snack food technology / Samuel A. Matz     
      Snack food technology / Samuel A. Matz BONUS, MELB   Book 1984
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins     
      Convenience foods : recent technology / Philip M. Robbins BONUS, MELB   Book 1976
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..     
      Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company .. WATERFT ADPML  Book 1922?
664.62 Gla/Fgf : Farex guide for mothers / Glaxo Laboratories Limited     
      Farex guide for mothers / Glaxo Laboratories Limited WATERFT ADPML  Book 1955?
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)     
      Food Standards Committee report on infant formulae (artificial feeds for the young infant) BONUS, MELB   Book 1981
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp     
      Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp BONUS, WATERFT   Book 2012
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul     
      Low-calorie foods handbook / edited by Aaron M. Altschul BONUS, MELB   Book 1993
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan     
      Low-calorie foods and food ingredients / edited by Riaz Khan BONUS, MELB   Book 1993
664.64 Alt    
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda     
      Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda BONUS, MELB   Book 1974
664.64 NEW A    
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon     
      Soybean utilization / Harry E. Snyder, T.W. Kwon BONUS, MELB   Book 1987
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light     
      Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light BONUS, MELB   Book 1991
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!     
      Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from! WATERFT ADPML  Book 195-?
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang     
      Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Sem BONUS, MELB   Book 1999
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack     
      Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack BONUS, W'PONDS   Book 2006
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher     
      Let's cook with yeast / by Patty Fisher WATERFT ADPML  Book 1963
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