664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)
2006
1
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler
1973
1
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers
1929
1
664.7 Den/Ccp : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
2001
1
664.7 Fin/Pfc : Producing food : cereals / George Finkel
1970
1
664.7 God/Boc : Biotransformation des produits céréaliers. English
1994
1
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney
1998
1
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker
2008
1
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney
664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer
1987
1
664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes
1983
1
664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon
664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs
1997
1
664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield