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Mark   Medium Year
664.6 Mat 1984 : Snack food technology / Samuel A. Matz     
      Snack food technology / Samuel A. Matz BONUS, MELB   Book 1984
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins     
      Convenience foods : recent technology / Philip M. Robbins BONUS, MELB   Book 1976
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..     
      Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company .. WATERFT ADPML  Book 1922?
664.62 Gla/Fgf : Farex guide for mothers / Glaxo Laboratories Limited     
      Farex guide for mothers / Glaxo Laboratories Limited WATERFT ADPML  Book 1955?
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)     
      Food Standards Committee report on infant formulae (artificial feeds for the young infant) BONUS, MELB   Book 1981
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp     
      Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp BONUS, WATERFT   Book 2012
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul     
      Low-calorie foods handbook / edited by Aaron M. Altschul BONUS, MELB   Book 1993
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan     
      Low-calorie foods and food ingredients / edited by Riaz Khan BONUS, MELB   Book 1993
664.64 Alt    
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda     
      Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda BONUS, MELB   Book 1974
664.64 NEW A    
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
      New protein foods / edited by Aaron M. Altschul BONUS, MELB   Book 1985
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon     
      Soybean utilization / Harry E. Snyder, T.W. Kwon BONUS, MELB   Book 1987
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light     
      Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light BONUS, MELB   Book 1991
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!     
      Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from! WATERFT ADPML  Book 195-?
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang     
      Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Sem BONUS, MELB   Book 1999
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack     
      Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack BONUS, W'PONDS   Book 2006
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher     
      Let's cook with yeast / by Patty Fisher WATERFT ADPML  Book 1963
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson     
      Yeasts for food and other purposes / Jeanne C. Johnson BONUS, MELB   Book 1977
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn     
      Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn BONUS, W'PONDS   Book 1939
664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)     
      Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.) BONUS, MELB   Book 2006
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler     
      Yeast technology / by Gerald Reed and Henry J. Peppler BONUS, MELB   Book 1973
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers     
      Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers WATERFT ADPML  Book 1929
664.7 Ame    
      Approved methods of the American Association of Cereal Chemists / compiled ... by the Approved Methods Committee BONUS, MELB   Book 1994
      Approved methods of the American Association of Cereal Chemists / compiled ... by the Approved Methods Committee BONUS, MELB   Book 1994
664.7 Den/Ccp    
      Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk BONUS, MELB   Book 2001
      Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk BONUS, MELB   Book 2001
664.7 Fin/Pfc : Producing food : cereals / George Finkel     
      Producing food : cereals / George Finkel WATERFT ADPML  Book 1970
664.7 God/Boc : Biotransformation des produits céréaliers. English     
      Bioconversion of cereal products / editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin BONUS, MELB   Book 1994
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney     
      Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney BONUS, MELB   Book 1998
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker     
      Technology of functional cereal products / edited by Bruce R. Hamaker BONUS, MELB   Book 2008
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney     
      Principles of cereal science and technology / R. Carl Hoseney BONUS, MELB   Book 1986
664.7 KEN    
      Modern cereal chemistry / by D.W. Kent- Jones and A.J. Amos BONUS, MELB   Book 1967
      Technology of cereals : an introduction for students of food science and agriculture / Norman Leslie Kent BONUS, MELB   Book 1983
664.7 Ken/Toc 1993 : Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers     
      Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers BONUS, MELB   Book 1994
664.7 Khe/Bsa    
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood BONUS, MELB, W'PONDS   Book 2005
      Bakery science and cereal technology / by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood BONUS, MELB, W'PONDS   Book 2005
664.7 Kul/Hoc 2000 : Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr     
      Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr BONUS, MELB   Book 2000
664.7 Las/Cch : Cereal chemistry / Radomir Lásztity     
      Cereal chemistry / Radomir Lásztity BONUS, MELB   Book 1999
664.7 Las/Coc 1996 : The chemistry of cereal proteins / Radomir Lásztity     
      The chemistry of cereal proteins / Radomir Lásztity BONUS, MELB   Book 1996
664.7 Lor/Hoc : Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp     
      Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp BONUS, MELB   Book 1991
664.7 MAT : Cereal technology / Samuel A. Matz     
      Cereal technology / Samuel A. Matz BONUS, MELB   Book 1970
664.7 Owe/Cpt : Cereals processing technology / edited by Gavin Owens     
      Cereals processing technology / edited by Gavin Owens BONUS, MELB   Book 2001
664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer     
      Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer BONUS, MELB   Book 1987
664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes     
      Lipids in cereal technology / edited by P.J. Barnes BONUS, MELB   Book 1983
664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon     
      Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and BONUS, W'PONDS   Book 2006
664.7099457 Col/Cfm : The Coleraine flour mill     
      The Coleraine flour mill WATERFT ADPML  Book 1971
664.72 Cau/Iho : The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young     
      The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young BONUS, MELB   Book 2009
664.72 Ind/Pcp : Industries de première transformation des céréales. English     
      Primary cereal processing : a comprehensive sourcebook / edited by Bernard Godon, Claude Willm BONUS, MELB   Book 1994
664.720096 Eas : An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman     
      An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman BONUS, MELB   Book 1980
664.722 Pom/Wea 1988    
      Wheat : chemistry and technology / edited by Y. Pomeranz BONUS, MELB   Book 1988
      Wheat : chemistry and technology / edited by Y. Pomeranz BONUS, MELB   Book 1988
664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs     
      Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs BONUS, MELB   Book 1997
664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield     
      Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. BONUS, MELB   Book 2000?
664.72272 Fun/Fsr : Funge's self-raising flour / Funge & Sons     
      Funge's self-raising flour / Funge & Sons WATERFT ADPML  Poster/picture 19--?
664.722720994 Hen/Naf : New Australian flour mills on the Simon system     
      New Australian flour mills on the Simon system WATERFT ADPML  Book 1929?
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