Title Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer

Published St. Paul, Minn., USA : American Association of Cereal Chemists, [1987] ©1987

Copies

Location	Call no.	Vol.	Availability
MELB	664.701547758 Kru/Eat		AVAILABLE

Description 403 pages : illustrations ; 24 cm Series Monograph series Monograph series (American Association of Cereal Chemists) Bibliography Includes bibliographies and index Subject Cereal products. Enzymes -- Industrial applications. Food industry and trade. Grain -- Analysis. Author Kruger, James E. Lineback, David R. Stauffer, Clyde E. American Association of Cereal Chemists. LC no. 86072549 ISBN 0913250465

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