Limit search to available items
Book Cover
Book
Author Cauvain, Stanley P.

Title Baking problems solved / Stanley Cauvain and Linda Young
Published Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2001

Copies

Location Call no. Vol. Availability
 MELB  664.752 Cau/Bps  AVAILABLE
Description xvii, 280 pages : illustrations ; 26 cm
Series Woodhead Publishing in food science and technology
Woodhead Publishing series in food science and technology.
Contents Ch.1 Problem solving - a guide -- Ch.2 Flours -- Ch.3 Fats -- Ch.4 Improvers -- Ch.5 Other bakery ingredients -- Ch.6 Bread -- Ch.7 Fermented products -- Ch.8 Laminated products -- Ch.9 Short pastry -- Ch.10 Cakes and sponges -- Ch.11 Biscuits -- Ch.12 Other bakery products -- Ch.13 What is?
Summary Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers
Bibliography Includes bibliographical references and index
Notes Also available via the World Wide Web
Mode of access: World Wide Web
Subject Baked products industry.
Baked products.
Baking.
Author Young, Linda S.
LC no. 00002268
ISBN 0849312213 (US)
1855735644 (UK)