664.5 Sur/Cfa 2006 : Common fragrance and flavor materials : preparation, properties and uses
Common fragrance and flavor materials : preparation, properties and uses
MELB
2006
664.5 Tay/Fft : Food flavour technology / edited by Andrew J. Taylor
Food flavour technology / edited by Andrew J. Taylor
MELB
2001
664.5 Tay/Fft 2010 : Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth
MELB
2010
664.5 Tay/Mfi : Modifying flavour in food / edited by Andrew Taylor and Joanne Hort
Modifying flavour in food / edited by Andrew Taylor and Joanne Hort
MELB
2007
664.5 Ter/Fct : Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein
Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein
MELB
1999
664.5 Voi/Fif : Flavour in food / edited by Andree Voilley and Patrick Etievant
Flavour in food / edited by Andree Voilley and Patrick Etievant
MELB
2006
664.5 Wal/Mfe : Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter
Manual for the essence industry : comprising the most modern methods for making all kinds of essences for liquors ... / by Erich Walter
WATERFT ADPML
1916
664.5 Wee/Par : Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor
Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor ; Mathias K. Sucan, editor
MELB
2005
664.5 Wee/Sas : Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors
Sweetness and sweeteners : biology, chemistry, and psychophysics / Deepthi K. Weerasinghe, Grant E. DuBois, editors
MELB
2008
664.5 Weu : Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
MELB
1985
664.5 Weu/Fsr : Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen
Flavour science : recent advances and trends / edited by Wender L.P. Bredie and Mikael Agerlin Petersen
MELB
664.6 Rob : Convenience foods : recent technology / Philip M. Robbins
Convenience foods : recent technology / Philip M. Robbins
MELB
1976
664.6029 Arm/Sab : Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..
Seeing Armour's : being an insight into many of the ways in which we endeavor to serve the public, and some views along the visitors' route in the packing plant of Armour and Company ..
WATERFT ADPML
Farex guide for mothers / Glaxo Laboratories Limited
WATERFT ADPML
1955?
664.62 Gre : Food Standards Committee report on infant formulae (artificial feeds for the young infant)
Food Standards Committee report on infant formulae (artificial feeds for the young infant)
MELB
1981
664.62097294 Hei/Eoa : Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp
Evaluation of an infant feeding support strategy among HIV-exposed infants in urban Haiti / by Rebecca Anne Heidkamp
WATERFT
2012
664.63 Alt/Lcf : Low-calorie foods handbook / edited by Aaron M. Altschul
Low-calorie foods handbook / edited by Aaron M. Altschul
MELB
1993
664.63 Kha/Lcf : Low-calorie foods and food ingredients / edited by Riaz Khan
Low-calorie foods and food ingredients / edited by Riaz Khan
MELB
1993
664.64 Dud : Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda
MELB
1974
664.64 Sny/Sut : Soybean utilization / Harry E. Snyder, T.W. Kwon
Soybean utilization / Harry E. Snyder, T.W. Kwon
MELB
1987
664.6413 Lig/Lfs : Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light
Longman food science handbook : food, its components, nutrition preparation and preservation / Nicholas Light
MELB
1991
664.65 Edg/Tha : Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!
Take home a Birds Eye meal tonight : delicious fish and vegetable combinations to choose from!
WATERFT ADPML
195-?
664.66 Cha/Aie : Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang
Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Sem
MELB
1999
664.66 Peu/Cfr : Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack
Crocodile farming research : on-farm research of pelleted feed for crocodiles : a report for the Rural Industries Research and Development Corporation / by S.K.J. Peucker and R.H. Jack
W'PONDS
2006
664.68 Fis/Lew : Let's cook with yeast / by Patty Fisher
Let's cook with yeast / by Patty Fisher
WATERFT ADPML
1963
664.68 Joh : Yeasts for food and other purposes / Jeanne C. Johnson
Yeasts for food and other purposes / Jeanne C. Johnson
MELB
1977
664.68 Men/Bpi : Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn
Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn
W'PONDS
1939
664.68 Que/Yif : Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)
Yeasts in foods and beverages / Amparo Querol, Graham Fleet, (eds.)
MELB
2006
664.68 Ree : Yeast technology / by Gerald Reed and Henry J. Peppler
Yeast technology / by Gerald Reed and Henry J. Peppler
MELB
1973
664.68 Wit/Syf 1929 : Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers
Spontaneous yeast : formulas, directions, pure culture, cause and cure of "rope", sourness, excess acidity, dough heats, etc. / by Frank B. Withers
WATERFT ADPML
1929
664.7 Den/Ccp : Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk
MELB
2001
664.7 Fin/Pfc : Producing food : cereals / George Finkel
Producing food : cereals / George Finkel
WATERFT ADPML
1970
664.7 God/Boc : Biotransformation des produits céréaliers. English
Bioconversion of cereal products / editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin
MELB
1994
664.7 Ham/Itk : Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney
Interactions--the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney
MELB
1998
664.7 Ham/Tof : Technology of functional cereal products / edited by Bruce R. Hamaker
Technology of functional cereal products / edited by Bruce R. Hamaker
MELB
2008
664.7 Hos/Poc : Principles of cereal science and technology / R. Carl Hoseney
Principles of cereal science and technology / R. Carl Hoseney
MELB
