Title Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer

Edition First edition Published London ; Melbourne : Blackie Academic & Professional, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	664.752 Kam/Aib		AVAILABLE

Description 408 pages : illustrations ; 24 cm Analysis Baking Notes Includes index. Bibliography: p.398-399 Bibliography Includes bibliographical references and index Subject Baked products. Bakeries -- Equipment and supplies. Bakers -- Equipment and supplies Bakeries -- Technological innovations. Bakers -- Technological innovations. Baking -- Technological innovations. Baking. Author Kamel, B. S., 1948- Stauffer, Clyde E. LC no. 93166196 ISBN 0751400556 1560815922 (U.S.)

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