Wheat : chemistry and technology / edited by Y. Pomeranz
BONUS, MELB
1988
Wheat : chemistry and technology / edited by Y. Pomeranz
BONUS, MELB
1988
664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs
Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs
BONUS, MELB
1997
664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield
Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J.
BONUS, MELB
Tested recipes : Goodwin's extra self raising flour
WATERFT ADPML
195-?
664.752 Heb/Bgf : Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel
Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel
BONUS, MELB
1996
664.752 Kam/Aib : Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
BONUS, MELB
1993
664.752 M446 : Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz
Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz
BONUS, MELB
1968
664.752 Man/Bac : Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley
Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley
BONUS, MELB
664.752 Sta/Trt : Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service
Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service
WATERFT ADPML
1999
664.752 Sum/Fea : Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin
Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin
BONUS, MELB
664.752028 Hen/Cob : Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry
Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry
WATERFT ADPML
1909
664.7520284 Fre/Fbg 1962 : Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers
Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers
WATERFT ADPML
List of shops who have their bread baked by union men
WATERFT ADPML
1916
664.7520994 Aus/Abi : The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia
The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia
BONUS, W'PONDS
2003
664.7523 Cau/Tob : Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young
Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young
BONUS, MELB
