| Description |
xi, 739 pages : illustrations ; 26 cm |
| Series |
Food science and technology ; 130 |
|
Food science and technology (Dekker) ; 130
|
| Summary |
"Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, this reference compiles the latest science and technology in the processing and preservation of vegetables and vegetable products - serving as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables."--BOOK JACKET |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Vegetables -- Processing -- Handbooks, manuals, etc.
|
|
Vegetables -- Processing.
|
| Genre/Form |
Handbooks and manuals.
|
| Author |
Hui, Y. H. (Yiu H.)
|
| LC no. |
2003062460 |
| ISBN |
0824743016 (alk. paper) |
|
