| Description |
xxvii, 499 pages : illustrations ; 26 cm |
| Series |
Woodhead Publishing in food science and technology |
|
Woodhead Publishing series in food science and technology.
|
| Contents |
Part 1 Management of technology: The technical department-- Total quality management and HACCP-- Quality control and GMP-- Process and efficiency control-- Product development. Part 2 Materials and ingredients: Choosing materials for production-- Wheat flour and vital wheat gluten-- Meals, grits, flours and starches-- Sugars and syrups-- Fats and oils-- Emulsifiers and antioxidants-- Milk products and egg-- Dried fruits and nuts-- Yeast and enzymes-- Flavours, spices and flavour enhancers-- Additives-- Chocolate and cocoa-- Packaging materials. Part 3 Types of biscuits: Classification of biscuits-- Cream crackers-- Soda crackers-- Savoury or snack crackers-- Matzos and water biscuits-- Puff biscuits-- Hard sweet, semi-sweet and Garibaldi fruit sandwich biscuits-- Short dough biscuits-- Deposited soft dough and sponge drop biscuits-- Wafer biscuits-- Position of biscuits in nutrition-- Miscellaneous biscuit-like products. Part 4 Biscuit production processes and equipment: Bulk handling and metering of ingredients-- Mixing and premixes-- Sheeting, gauging and cutting-- Laminating-- Rotary moulding-- Extruding and depositing-- Baking-- Biscuit cooling and handling-- Secondary processing-- Packaging and storage-- Recycling, handling and disposal of waste materials |
| Summary |
"Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, whilst Part 4 covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management."--BOOK JACKET |
| Notes |
Previous ed.: Chichester : Ellis Horwood, 1991 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available online via the World Wide Web, by subscription to Knovel |
| Subject |
Baked products industry.
|
|
Biscuits.
|
|
Cookies.
|
|
Crackers.
|
| Author |
Knovel (Firm)
|
| LC no. |
00031247 |
| ISBN |
084930895X (alk. paper) |
|
1591241618 (electronic bk.) |
|
1855735326 |
|
