664.752309945 Vic/Ron : Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states
Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states
WATERFT ADPML
1916
664.7525 Alm/Bca
Biscuits, cookies and crackers. Vol.2., The biscuit making process / Noel Almond
MELB
1989
Biscuits, cookies and crackers. Vol.3., Composite products / Noel Almond ... [and others]
MELB
664.7525 Man : Technology of biscuits, crackers, and cookies / D.J.R. Manley
Technology of biscuits, crackers, and cookies / D.J.R. Manley
MELB
1983
664.7525 Man/Bca : Biscuit, cracker and cookie recipes for the food industry / Duncan Manley
Biscuit, cracker and cookie recipes for the food industry / Duncan Manley
MELB
2001
664.7525 Man/Tob 2000
Technology of biscuits, crackers, and cookies / Duncan J.R. Manley
MELB
2000
664.7525 Wil/Ccl 1926 : Crawford's Christmas List 1926
Crawford's Christmas List 1926
WATERFT ADPML
1926
664.7525009945 Swa/Sst : The Swallow story
The Swallow story
WATERFT ADPML
1959?
664.753 Gib/Pma : Glover Gibbs Pty. Ltd
Glover Gibbs Pty. Ltd
WATERFT ADPML
1989?
664.755 Ita/Smi : Savoy macaroni / Italia-Australia Delicacies Pty. Ltd.
Savoy macaroni / Italia-Australia Delicacies Pty. Ltd.
WATERFT ADPML
193-?
664.755 Kil/Pas : Pasta and semolina technology / edited by R.C. Kill and K. Turnbull
Pasta and semolina technology / edited by R.C. Kill and K. Turnbull
MELB
2001
664.755 Kru/Pan : Pasta and noodle technology / edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick
Pasta and noodle technology / edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick
MELB
1996
664.755 Pas : Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarell
MELB
1986
664.756 Fas/Bca : Breakfast cereals, and how they are made / edited by Robert B. Fast and Elwood F. Caldwell
Breakfast cereals, and how they are made / edited by Robert B. Fast and Elwood F. Caldwell
MELB
1990
664.756 Kel/Fwg : From whole grain to cereal : grains that feed mankind
From whole grain to cereal : grains that feed mankind
WATERFT ADPML
1958?
664.756 Kel/Roc : The romance of cereals / Kellogg's
The romance of cereals / Kellogg's
WATERFT ADPML
1935?
664.756 Kel/Sbi : Stop! : before it's too late
Stop! : before it's too late
WATERFT ADPML
195-?
664.8 Art/Fpn : Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst
Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst
MELB
2001
664.8 Art/Fpr : Fruit processing / edited by D. Arthey and P. R. Ashurst
Fruit processing / edited by D. Arthey and P. R. Ashurst
MELB
1996
664.8 Aus/Acf 198-? : Australian canned fruit school project book
Australian canned fruit school project book
WATERFT ADPML
198-?
664.8 Bar/Pfs 2005 : Processing fruits : science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy
Processing fruits : science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy
MELB
2005
664.8 Cru/Cfa 1938 : Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / by W.V. Cruess
Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / by W.V. Cruess
W'PONDS
1938
664.8 Cru/Lmo : Laboratory manual of fruit and vegetable products / by W. V. Cruess and A. W. Christie
Laboratory manual of fruit and vegetable products / by W. V. Cruess and A. W. Christie
W'PONDS
1922
664.8 Hui/Hof : Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [and others]
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [and others]
MELB
2006
664.8 Hui/Hov : Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [and others]
Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [and others]
MELB
2004
664.8 Kne/Fqa : Fruit quality and its biological basis / edited by Michael Knee
Fruit quality and its biological basis / edited by Michael Knee
MELB
2002
664.8 Lee/Eba : Enzymatic browning and its prevention / Edited by Chang Y. Lee and John R. Whitaker
Enzymatic browning and its prevention / Edited by Chang Y. Lee and John R. Whitaker
MELB
1995
664.8 Luh 1988 : Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof
Commercial vegetable processing / edited by Bor Shiun Luh and Jasper Guy Woodroof
MELB
1988
664.8 She/Faw : Fruit & vegetable quality : an integrated view / Robert L. Shewfelt, Bernhard Bruckner
Fruit & vegetable quality : an integrated view / Robert L. Shewfelt, Bernhard Bruckner
MELB
2000
664.8 Smi/Pvs : Processing vegetables : science and technology / Durward S. Smith ... [and others]
Processing vegetables : science and technology / Durward S. Smith ... [and others]
MELB
1997
664.8 Som/Prs : Processing fruits : science and technology
Processing fruits : science and technology
MELB
1996
664.8 TAL : Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists
Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists
MELB
1975
664.8 Tom/Ith : Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomás-Barberán and M.I. Gil
Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomás-Barberán and M.I. Gil
MELB
2008
664.8 Woo : Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists
Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists
MELB
1975
664.8001579 Jam/Mhi : Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James
Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James
MELB
2006
664.8001579 Sap/Mof : Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
MELB
2006
664.80411 Dow/Pap : Processed apple products / edited by Donald L. Downing
Processed apple products / edited by Donald L. Downing
MELB
1989
664.80411 Hen/Gfi : Great food innovations : new apple products
Great food innovations : new apple products
MELB
2007?
664.804130994 Rus/Caa : Canning at Ardmona
Canning at Ardmona
MELB
2013
664.804304 Bra/Hoc : Handbook of citrus by-products processing technology / Robert J. Braddock
Handbook of citrus by-products processing technology / Robert J. Braddock
MELB
1999
664.80435 Tin : Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff
Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff
MELB
1986
664.80452 San/Pte : Pecan Technology / C. R. Santerre
Pecan Technology / C. R. Santerre
W'PONDS
1994
664.80463 Gar/Top : Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams
Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams
MELB
1997
664.804630994 Ber/Oai : The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays
The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays
WATERFT ADPML
1872?
664.804774 Que/Jdl : John Darrow looks in
John Darrow looks in
WATERFT ADPML
1951
664.805 Bru/Fav : Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie
Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie
MELB
2008
664.805 Esk/Qap : Quality and preservation of vegetables / editor, N.A. Michael Eskin
Quality and preservation of vegetables / editor, N.A. Michael Eskin
MELB
1989
664.80521 Lis/Psa : Potato science and technology / G. Lisińska and W. Leszczyński
Potato science and technology / G. Lisińska and W. Leszczyński
MELB
1989
664.80521 Sal/Ppp : Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav
Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav
MELB
1991
664.80522 Woo/Spa 2008 : Sweet potato : an untapped food resource / Jennifer A. Woolfe
Sweet potato : an untapped food resource / Jennifer A. Woolfe
MELB
2008
664.805655 Liu/Sct : Soybeans : chemistry, technology, and utilization / KeShun Liu
Soybeans : chemistry, technology, and utilization / KeShun Liu
MELB
1997
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