| Description |
x, 247 pages : illustrations ; 25 cm |
|
regular print |
| Series |
Florida agricultural experiment station journal series no. R-067467 |
|
Florida agricultural experiment station journal series no. R-067467
|
| Contents |
1. The Citrus Industry -- 2. Fruit Growing, Harvesting, Handling, and Grading for Processing -- 3. Composition, Properties, and Evaluation of Fruit Components -- 4. Juice Processing Operations -- 5. Single-Strength Juices and Concentrate -- 6. Juice Chemical Reactions, Product Stability, and Packaging -- 7. Pulp Washing, Juice Pulp Recovery, and Utilization -- 8. Whole Juice Cells, Drum-Dried Juice Sacs, and Sections -- 9. Peel Fiber, Cloud, and Products -- 10. Dried Pulp, Pellets, and Molasses -- 11. Essential Oils and Essences -- 12. d-Limonene -- 13. Pectin -- 14. Bioconversion Products -- 15. Flavonoids and Limonoids -- 16. Seed Products -- 17. Nutraceuticals, Mystical Substances, and By-Products |
| Notes |
"A Wiley-interscience publication." |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Citrus juices.
|
|
Citrus products.
|
|
Citrus fruit industry -- By-products.
|
| LC no. |
99010821 |
| ISBN |
0471190241 (cloth : alk. paper) |
|
