Sweet potato : an untapped food resource / Jennifer A. Woolfe
MELB
2008
664.805655 Liu/Sct : Soybeans : chemistry, technology, and utilization / KeShun Liu
Soybeans : chemistry, technology, and utilization / KeShun Liu
MELB
1997
664.8057 Pet/Hoh : Handbook of herbs and spices / edited by K.V. Peter
Handbook of herbs and spices / edited by K.V. Peter
MELB
2001-
664.807 Lam/Fcf : Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra
Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra
MELB
2002
664.807 Lin/Fan : Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]
Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]
MELB
1995
664.807 Pat/Eoq : Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee
Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee
MELB
1985
664.8070212 Qua : Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; edited by P.W. Goodenough and R.K. Atkin
Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; ed
MELB
1981
664.83 Til/Soa : The story of Aunt Mary's baking powder.
The story of Aunt Mary's baking powder.
WATERFT ADPML
1930?
664.85 Wil/Mpr : Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley
Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley
MELB
1994
664.9 Dun/Bga : The butcher's guide and farmer's companion / by William Dunstan
The butcher's guide and farmer's companion / by William Dunstan
WATERFT ADPML
1898
664.9 FAB : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan
MELB
1975
664.9 Gre : Food Standards Committee report on meat products
Food Standards Committee report on meat products
MELB
1980
664.9 Hoo/Spa : Soy protein and formulated meat products / Henk W. Hoogenkamp
Soy protein and formulated meat products / Henk W. Hoogenkamp
MELB
2005
664.9 Hui/Msa : Meat science and applications / edited by Y.H. Hui ... [and others]
Meat science and applications / edited by Y.H. Hui ... [and others]
MELB
2001
664.9 Jen/Mam : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen
W'PONDS
1949
664.9 Ker/Its : Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward
Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward
MELB
2009
664.9 KRA : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
MELB
1973
664.9 Nol/Atf : Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá
MELB
2006
664.9 Pea/Mam : Muscle and meat biochemistry / A.M. Pearson, R.B. Young
Muscle and meat biochemistry / A.M. Pearson, R.B. Young
MELB
664.9001579 She/Hai : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
MELB
1996
664.900202 Wil/Abm : The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William
The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades / compiled by T.J. William
WATERFT ADPML
664.9028 Tol/Hof : Handbook of fermented meat and poultry / edited by Fidel Toldra
Handbook of fermented meat and poultry / edited by Fidel Toldra
MELB
2007
664.9029 Mea : Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service
Operational guidelines for the welfare of animals at abattoirs and slaughterhouses / Department of Primary Industry, Australian Quarantine and Inspection Service
MELB
664.90290994 Nap/Aia : New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services
New animal product abattoirs in Australia : a report for the Rural Industries Research and Development Corporation / by Wondu Business & Technology Services
W'PONDS
2007
664.902909945 Nau/Rom : A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees
A review of meat establishments (abattoirs and slaughterhouses) in Victoria : a report to the Victorian Abattoir and Meat Inspection Authority, October 1981 / J. Naughtin, J.B. Rees
W'PONDS
1984
664.906 Tar/Iig : Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor
Ingredients in meat products : properties, functionality and applications / Rodrigo Tarté, editor
MELB
2009
664.907 Ame/Rmf : Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars
Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars
MELB
2007
664.907 Dec/Aim : Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman
Antioxidants in muscle foods / [edited by] Eric Decker, Cameron Faustman
MELB
2000
664.907 Hub/Fsa 1996 : Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]
Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [and others]
MELB
1996
664.907 Jon/Qag : Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones
Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones
MELB
1995
664.907 Nol/Hom : Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá
MELB
2009
664.907 Xio/Qao : Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi
Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi
MELB
1999
664.9070994 Aus : Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems
Report to the Honourable P.J. Nixon, Minister for Primary Industry, January 1980 / Committee of Inquiry to Examine Commonwealth and State Meat Inspection Systems
MELB
1980
664.9070994 Aus/Mpq : Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy
Monitoring partial quality assurance in domestic meat inspection / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of
MELB
1994
664.9070994 Aus/Pqa : Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Department of Primary Industries and Energy
Partial quality assurance in domestic meat inspection : explanatory notes / prepared by Domestic Policy and Programs Section, Meat Inspection Branch, Australian Quarantine and Inspection Service, Depar
MELB
1993
664.9070994 Joh/Aho : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston
The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor
WATERFT ADPML
1935
664.9070994 Joh/Aho 1914 : The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston
The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Cor
WATERFT ADPML
1914
664.9070994 Zem/Gfg : Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
Guidelines for good manufacturing practice in the smallgoods industry / prepared by B. Zemanovic and N. Abhayaratna
MELB