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Book Cover
Book

Title Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst
Edition Second edition
Published Gaithersburg, MD : Aspen Publishers, 2001

Copies

Location Call no. Vol. Availability
 MELB  664.8 Art/Fpn  AVAILABLE
Description xiv, 312 pages : illustrations ; 27 cm
Notes Includes index
Subject Fruit.
Author Ashurst, P. R.
Arthey, D. (David)
LC no. 00059410
ISBN 0834217333