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Book Cover
Author Hui, Y. H. (Yiu H.)

Title Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [and others]
Published New York : M. Dekker, [2004]


Location Call no. Vol. Availability
 MELB  664.8 Hui/Hov  AVAILABLE
Description xi, 739 pages : illustrations ; 26 cm
Series Food science and technology ; 130
Food science and technology (Dekker) ; 130
Summary "Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, this reference compiles the latest science and technology in the processing and preservation of vegetables and vegetable products - serving as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables."--BOOK JACKET
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Vegetables -- Processing -- Handbooks, manuals, etc.
Vegetables -- Processing.
Genre/Form Handbooks and manuals.
Author Hui, Y. H. (Yiu H.)
LC no. 2003062460
ISBN 0824743016 (alk. paper)