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Book Cover
Book

Title Handbook of herbs and spices / edited by K.V. Peter
Published Cambridge : Woodhead Pub., 2001-

Copies

Location Call no. Vol. Availability
 MELB  664.8057 Pet/Hoh  AVAILABLE
Description volumes : illustrations ; 26 cm
Series Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Bibliography Includes bibliographical references and index
Subject Herbs.
Spices.
Food industry and trade -- Quality control.
Author Peter, K. V.
ISBN 1855735628 (v. 1 : cased)
9781855735620 (v. 1 : cased)
0849312175 (v. 1 : CRC Press : cased)
9780849312175 (v. 1 : CRC Press : cased)
1855737213 (v. 2 : cased)
9781855737211 (v. 2 : cased)
0849325358 (v. 2 : CRC Press : cased)
9780849325359 (v. 2 : CRC Press : cased)
9781845690175 (v. 3 : cased
1845690176 (v. 3 : cased)
9780849391552 (v. 3 : CRC Press : cased)
0849391555 (v. 3 : CRC Press : cased)