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Title Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]
Published Berlin : Springer, [1995]


Location Call no. Vol. Availability
 MELB  664.807 Lin/Fan  AVAILABLE
Description xvi, 160 pages : illustrations
Series Modern methods of plant analysis ; v. 18
Modern methods of plant analysis. New series ; v. 18
Contents Non-intrusive fruit and plant analysis by laser photothermal measurement of Ethylene emission -- Induction of fruit aroma and quality by post-harvest application of natural metabolites or anaerobic conditions -- The analysis of flavouring compounds in grapes -- Analysis of bitter principles in Citrus -- Phenolic content and L-Phenylalanine Ammonia-Lyase activity in peach fruit -- Astringency in persimmon -- Analysis of fresh and dried apricot -- Almond nut analysis -- Genetic characterization of chestnut
Bibliography Includes bibliographies
In Modern methods of plant analysis no:18
Subject Fruit -- Analysis.
Fruit -- Biotechnology.
Fruit -- Composition.
Author Allen, M. S. (Malcolm S.)
Jackson, J. F. (John F.), 1935-
Linskens, H. F. (Hans F.), 1921-
ISBN 3540591184