Title Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young

Published London : Blackie Academic & Professional, 1998

Copies

Location	Call no.	Vol.	Availability
MELB	664.7523 Cau/Tob		AVAILABLE

Description xx, 354 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Baked products. Baking. Bread. Author Young, Linda S. ISBN 0751403458

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