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Mark   Medium Year
664.725 Web/Oca : Oats : chemistry and technology / edited by Francis H. Webster     
      Oats : chemistry and technology / edited by Francis H. Webster BONUS, MELB   Book 1986
664.725 Woo/Obr : Oat bran / edited by Peter J. Wood     
      Oat bran / edited by Peter J. Wood BONUS, MELB   Book 1993
664.726 Int : Descriptors for cultivated and wild sunflower     
      Descriptors for cultivated and wild sunflower BONUS, MELB   Book 1985
664.726 W893    
      Tree nuts : production, processing, products / by Jasper Guy Woodroof BONUS, MELB   Book 1967
      Tree nuts : production, processing, products / by Jasper Guy Woodroof BONUS, MELB   Book 1967
664.75 M122 : Breads, white and brown : their place in thought and social history / by R. A. McCance and E. M. Widdowson     
      Breads, white and brown : their place in thought and social history / by R. A. McCance and E. M. Widdowson BONUS, MELB   Book 1956?
664.752 Avn/Fve : Food values essential to our well-being     
      Food values essential to our well-being WATERFT ADPML  Book 196-?
664.752 Bar/Epo : Everyday productions of baked goods     
      Everyday productions of baked goods WATERFT ADPML  Book 1958
664.752 Ben/Toc 1997 : The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent     
      The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent BONUS, MELB   Book 1997
664.752 Cau/Bfm : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young     
      Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young BONUS, MELB   Book 2000
664.752 Cau/Bfm 2008 : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young     
      Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young BONUS, MELB   Book 2008
664.752 Cau/Bps : Baking problems solved / Stanley Cauvain and Linda Young     
      Baking problems solved / Stanley Cauvain and Linda Young BONUS, MELB   Book 2001
664.752 Chu/Cwi : Chuck wrought ironwork / T.N. Chuck Wire Fence & Gate Co. Pty. Ltd     
      Chuck wrought ironwork / T.N. Chuck Wire Fence & Gate Co. Pty. Ltd WATERFT ADPML  Book 19--
664.752 Dav/Fba : Flour, bread & baking     
      Flour, bread & baking MELB  DVD video 1995
664.752 Edw/Sob : The science of bakery products / edited by W. P. Edwards     
      The science of bakery products / edited by W. P. Edwards BONUS, MELB   Book 2007
664.752 Goo/Tre : Tested recipes : Goodwin's extra self raising flour     
      Tested recipes : Goodwin's extra self raising flour WATERFT ADPML  Book 195-?
664.752 Heb/Bgf : Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel     
      Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel BONUS, MELB   Book 1996
664.752 Kam/Aib : Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer     
      Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer BONUS, MELB   Book 1993
664.752 M446 : Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz     
      Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz BONUS, MELB   Book 1968
664.752 Man/Bac : Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley     
      Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley BONUS, MELB   Book 1998
664.752 Man/Bdp : Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips / Duncan Manley     
      Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips / Duncan Manley BONUS, MELB   Book 1998
664.752 Man/Bdt : Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips / Duncan Manley     
      Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips / Duncan Manley BONUS, MELB   Book 1998
664.752 Man/Bpa : Biscuit packaging and storage : packaging materials, wrapping operations, biscuit storage, troubleshooting tips / Duncan Manley     
      Biscuit packaging and storage : packaging materials, wrapping operations, biscuit storage, troubleshooting tips / Duncan Manley BONUS, MELB   Book 1998
664.752 Man/Ith : Ingredients : types, handling, uses / Duncan Manley     
      Ingredients : types, handling, uses / Duncan Manley BONUS, MELB   Book 1998
664.752 Man/Spa : Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Duncan Manley     
      Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Duncan Manley BONUS, MELB   Book 1998
664.752 Sta/Trt : Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service     
      Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service WATERFT ADPML  Book 1999
664.752 Sum/Fea : Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin     
      Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin BONUS, MELB   Book 2008
664.752 Tfttpr Bak/Ery : Bakery / Sally Chaplin     
      Bakery / Sally Chaplin WATERFT ADPML  Book 1974
664.752028 Hen/Cob : Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry     
      Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry WATERFT ADPML  Book 1909
664.7520284 Fre/Fbg 1962 : Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers     
      Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers WATERFT ADPML  Book 1962
664.752029 Arn/Afb [194-?] : Arnott's famous biscuits     
      Arnott's famous biscuits WATERFT ADPML  Book 1949?
664.752076 Dan : Bakery questions answered : practical answers to every-day bakery questions and to test questions / Albert R. Daniel     
      Bakery questions answered : practical answers to every-day bakery questions and to test questions / Albert R. Daniel BONUS, MELB   Book 1972
664.7520920994 Ope/Lou : List of shops who have their bread baked by union men     
      List of shops who have their bread baked by union men WATERFT ADPML  Book 1916
664.7520994 Aus/Abi : The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia     
      The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia BONUS, W'PONDS   Book 2003
664.7523 Cau/Tob : Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young     
      Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young BONUS, MELB   Book 1998
664.7523 Mat/Ifb 1996 : Ingredients for bakers / [by Samuel A. Matz]     
      Ingredients for bakers / [by Samuel A. Matz] BONUS, MELB   Book 1996
664.7523 Mau/Bab : Bread and bread-making / [Technical Service Division, Maurie Brothers & Thomson]     
      Bread and bread-making / [Technical Service Division, Maurie Brothers & Thomson] WATERFT ADPML  Book 19--
664.7523 Pea/Bre : Bread / Jane Pearson     
      Bread / Jane Pearson W'PONDS CRC  Book 2001
664.7523 Ste/Hob : Handbook of breadmaking technology / Charles A. Stear     
      Handbook of breadmaking technology / Charles A. Stear BONUS, MELB   Book 1990
664.7523 Sun/Stb : Sunicrust .... the bread with the sunny flavour : the best bread under the sun     
      Sunicrust .... the bread with the sunny flavour : the best bread under the sun WATERFT ADPML  Book 197-?
664.752309 She/Sob : The story of bread / by Ronald Sheppard and Edward Newton ; illustrated by John L. Baker     
      The story of bread / by Ronald Sheppard and Edward Newton ; illustrated by John L. Baker BONUS, W'BOOL   Book 1957
664.75230994 Don/Bab : Buttercup and baking : the history behind Quality Bakers Australia / Peter Donovan     
      Buttercup and baking : the history behind Quality Bakers Australia / Peter Donovan BONUS, MELB   Book 1996
664.75230994 Nat/Roc : Report of a Committee Appointed to Review the Nutritive Significance of Australian Bread     
      Report of a Committee Appointed to Review the Nutritive Significance of Australian Bread BONUS, MELB   Book 1959
664.752309945 Vic/Ron : Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states     
      Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states WATERFT ADPML  Book 1916
664.7525 Alm/Bca    
      Biscuits, cookies and crackers. Vol.2., The biscuit making process / Noel Almond BONUS, MELB   Book 1989
      Biscuits, cookies and crackers. Vol.3., Composite products / Noel Almond ... [and others] BONUS, MELB   Book  
664.7525 Man : Technology of biscuits, crackers, and cookies / D.J.R. Manley     
      Technology of biscuits, crackers, and cookies / D.J.R. Manley BONUS, MELB   Book 1983
664.7525 Man/Bca : Biscuit, cracker and cookie recipes for the food industry / Duncan Manley     
      Biscuit, cracker and cookie recipes for the food industry / Duncan Manley BONUS, MELB   Book 2001
664.7525 Man/Tob 2000 : Technology of biscuits, crackers, and cookies / Duncan J.R. Manley     
      Technology of biscuits, crackers, and cookies / Duncan J.R. Manley BONUS, MELB   Book 2000
664.7525 Wil/Ccl 1926 : Crawford's Christmas List 1926     
      Crawford's Christmas List 1926 WATERFT ADPML  Book 1926
664.7525009945 Swa/Sst : The Swallow story     
      The Swallow story WATERFT ADPML  Book 1959?
664.753 Gib/Pma : Glover Gibbs Pty. Ltd     
      Glover Gibbs Pty. Ltd WATERFT ADPML  Book 1989?
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