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Book
Author Johnston, John, Lt. Col.

Title The Australian handbook of meat inspection : a practical guide for meat inspectors, students, medical officers of health, sanitary and food inspectors, officers of the Army medical and Army Service Corps, veterinary surgeons and candidates for the Diploma of Public Health and the Certificate of the Royal Sanitary Institute / John Johnston
Published Melbourne : W. Ramsay, 1935

Copies

Location Call no. Vol. Availability
 ADPML SPC  664.9070994 Joh/Aho  LIB USE ONLY
Description 248 pages : illustrations ; 21 cm
Subject Meat inspection -- Handbooks, manuals, etc.